SUMMER SALAD WITH FETA
This is a modified Greek salad, one I tend to make pretty much nightly during the summer, when I always have these ingredients on hand.
Provided by Martha Rose Shulman
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toss together the tomatoes, cucumber, salt, pepper, vinegar, and olive oil. Add the feta and herbs, and toss again. Taste, adjust the seasonings, and serve.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 423 milligrams, Sugar 4 grams
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Mr Shezzi
[email protected]I'm not a huge fan of watermelon, but I really enjoyed this salad. The feta and dressing really balanced out the sweetness of the watermelon.
mmythpt insaan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the fresh flavors.
Cali Green
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the way the watermelon and feta complemented each other.
Dennis Kyai
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different dressing.
Michele Jones
[email protected]This salad is so refreshing and perfect for summer. I love the combination of the sweet watermelon, salty feta, and tangy dressing. It's also really easy to make, which is a bonus.
Nazma Jui
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of feta, but it really worked in this dish. The dressing was also really good - I could definitely see myself using it on other salads.
Chimeg Whiteheart
[email protected]This salad was a huge hit at my last BBQ! The flavors were bright and fresh, and the feta added a nice salty tang. I loved that it was so easy to make, too. I'll definitely be making this again soon!