SUMMER SAVORY BRUSCHETTA TOPPING
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Provided by Keith Dallmer
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g
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Muhammad Younis
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and my family loves it.
Muhammad Isah
[email protected]This bruschetta is amazing! The summer savory gives it a really nice flavor. I will definitely be making this again.
bebo writes
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often make it for parties and potlucks.
Nokuthula Lindokuhle
[email protected]This is my new favorite bruschetta recipe! The summer savory adds a unique and delicious flavor. I highly recommend trying this recipe.
alabama virgen
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the bruschetta was so easy to make. I will definitely be making this again.