SUMMER SEAFOOD CEVICHE
My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to mention low-cal, high protein, low carb and low fat! Measurements aren't exact and cooking time is chilling time. This is not traditional as I don't live near an ocean so I precook my seafood.. but you can cook the seafood by soaking in the lime juice for an hour if you prefer.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil.
- Fill a large bowl with ice water, set aside.
- Add shrimp to boiling water, boil until pink then quickly remove and place shrimp in cold water to stop cooking.
- Put squid into boiling water, count to 5 then remove to cold water.
- Put scallops into boiling water, cook 1 minute then remove to cold water.
- Drain seafood and place into a non-metal bowl. Cover seafood with lime juice.
- Refrigerate one hour.
- Drain Rotel tomatoes well in colander.
- In a large glass or plastic bowl, mix together Rotel tomatoes and all other ingredients. Pour seafood, lime juice and all, into the mixture.
- Refrigerate at least 3 hours.
- Serve cold.
Nutrition Facts : Calories 122.8, Fat 2.8, SaturatedFat 0.5, Cholesterol 130.7, Sodium 340.1, Carbohydrate 8.8, Fiber 1, Sugar 2.6, Protein 16.2
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Shani Mehar
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Darryl Drisker
[email protected]This ceviche was easy to make and turned out great! I used tilapia and shrimp, and the marinade was perfect. I served it with tortilla chips and everyone loved it.
Francia Loshi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish, but I'm so glad I did! The ceviche was delicious! The fish was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making thi
JAM SADIQ
[email protected]This is the best ceviche recipe I've ever tried! The fish is cooked perfectly and the marinade is so flavorful. I love the addition of the avocado and mango, which add a nice sweetness and creaminess. I will definitely be making this again and again.
Kabir Yusuf
[email protected]I've made this ceviche several times now and it's always a hit! The fish is always cooked perfectly and the marinade is flavorful without being overpowering. I love the addition of the avocado and mango, which add a nice sweetness and creaminess. I u
Mir Adeel
[email protected]This ceviche is so refreshing and delicious! I love the combination of flavors. The fish is cooked perfectly and the marinade is so flavorful. I will definitely be making this again.
Sidney davis
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Dinidu Ishara
[email protected]This ceviche was easy to make and turned out great! I used tilapia and shrimp, and the marinade was perfect. I served it with tortilla chips and everyone loved it.
Serenity Gomez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish, but I'm so glad I did! The ceviche was delicious! The fish was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making thi
Kalab Zinaye
[email protected]This is the best ceviche recipe I've ever tried! The fish is cooked perfectly and the marinade is so flavorful. I love the addition of the avocado and mango, which add a nice sweetness and creaminess. I will definitely be making this again and again.
CM Crimanil
[email protected]I've made this ceviche several times now and it's always a hit! The fish is always cooked perfectly and the marinade is flavorful without being overpowering. I love the addition of the avocado and mango, which add a nice sweetness and creaminess. I u
Shania Simmons
[email protected]This ceviche is so refreshing and delicious! I love the combination of flavors. The fish is cooked perfectly and the marinade is so flavorful. I will definitely be making this again.
Jesse Lovell
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the fish was cooked perfectly. I will definitely be making this again.
Aadesh Khatri
[email protected]This ceviche was easy to make and turned out great! I used tilapia and shrimp, and the marinade was perfect. I served it with tortilla chips and everyone loved it.
Motaleb Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw fish, but I'm so glad I did! The ceviche was delicious! The fish was cooked perfectly and the marinade was flavorful without being overpowering. I will definitely be making thi
Sk Amar
[email protected]This is the best ceviche I've ever had! The fish was so fresh and tender, and the marinade was perfectly balanced. I loved the addition of the avocado and mango, which added a nice sweetness and creaminess. I will definitely be making this again and
Md Saiful islam Md Saifull islam
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The combination of shrimp, scallops, and fish is perfect, and the lime juice and cilantro give it a nice kick. I usually serve it with tortilla chips, but it's also good on it
Eboni Savage
[email protected]This ceviche was a hit at my summer party! The flavors were bright and fresh, and the fish was perfectly cooked. I will definitely be making this again.