SUMMER SHRIMP PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Shrimp Pasta image

Make and share this Summer Shrimp Pasta recipe from Food.com.

Provided by Stuuuaaart

Categories     Healthy

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1/2 lb shrimp
1/4 lemon
white wine
14 ounces chicken broth
14 ounces diced tomatoes, with juice
2 cups broccoli florets
3/4 lb whole wheat pasta
olive oil
red onion, chopped
2 garlic cloves, finely chopped

Steps:

  • Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
  • Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
  • Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
  • Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
  • When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.

Khalid Korai
k.khalid77@gmail.com

I'm not a fan of tomatoes, so I omitted them from the recipe. It was still delicious!


jebill_smart ibrahim
ji@yahoo.com

This dish is perfect for a summer party. It's easy to make and it's always a hit.


Sahil Bilag
s-b24@yahoo.com

I'm a vegetarian, so I used tofu instead of shrimp. It was delicious!


Wandile Tsewu
wt31@hotmail.com

This dish is a bit pricey to make, but it's worth it for a special occasion.


Breckin Buttry (Granolaman47)
b@hotmail.com

I found this dish to be too salty. I think I'll use less salt next time.


Sato Zain
z-s15@gmail.com

I thought this dish was just okay. The flavors didn't really come together for me.


maxamed aways
a.m@hotmail.com

I'm not sure what I did wrong, but my sauce turned out bland.


MD Fahim Ahmed
m.a@yahoo.com

This dish is a great way to use up leftover shrimp.


Lola Talbot
t.lola61@hotmail.com

I love how versatile this dish is. I can add or remove ingredients to suit my taste.


Deegan Jorgensen
d@yahoo.com

This is my go-to recipe for summer pasta. It's so light and refreshing, and it's always a hit with my friends and family.


Chilufya Mubanga
mubanga.c37@yahoo.com

I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp was cooked perfectly.


Md Tareq
m.tareq92@yahoo.com

This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Glenn Stevens
stevens.g36@hotmail.com

I made this dish last night and it was a hit! The shrimp was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.


Angel Mackey
mackey.angel32@gmail.com

This summer shrimp pasta is a delightful dish that is perfect for a light and flavorful meal. The combination of shrimp, tomatoes, and basil creates a delicious and refreshing flavor that is sure to please everyone at the table.