SUMMER SQUASH AND CORN SAUTE'
Make and share this Summer Squash and Corn Saute' recipe from Food.com.
Provided by Crabbycakes
Categories Corn
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large nonstick skillet over medium-high heat, and cook the cumin seeds for 30 seconds or until toasted, stirring frequently.
- Add the corn, sliced onion, and minced garlic, and saute for 5 minutes or until lightly browned.
- Add the zucchini, yellow squash, green chiles, and 1/2 tsp salt, and saute' for 6 minutes or until tender.
- Stir in the cilantro.
- Remove from heat, and sprinkle cheese.
- Cover and let stand for 5 minutes until the cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Owusu
[email protected]I love the way the zucchini and corn complement each other in this dish. The zucchini is slightly sweet, while the corn is more savory. Together, they create a perfect balance of flavors.
evan janicek
[email protected]This recipe is a great way to use up leftover corn on the cob. Just cut the kernels off the cob and add them to the saute.
Ezedin Sultan
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their veggies.
Ashlyn Rose
[email protected]This dish is so colorful and inviting. It's sure to be a hit at any party or gathering.
Benny G.
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor and makes the dish more hearty.
Meraj Nazar
[email protected]This recipe is a great way to use up summer produce. The squash and corn are at their peak flavor right now, and this dish is a great way to enjoy them.
Hacker Aanad
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. It's packed with flavor and nutrients, and it's easy to make.
Nigel Lavers
[email protected]This dish is perfect for a summer lunch or dinner. It's light and refreshing, but still filling and satisfying.
Ais Ali
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, cooked together in a simple way. But the results are amazing.
Luis Neupane
[email protected]This recipe is so versatile. I've made it with different types of squash and corn, and it's always delicious. It's also a great way to use up leftover vegetables.
Edward Saydee
[email protected]I'm not usually a fan of summer squash, but this recipe changed my mind. The squash was cooked perfectly and had a slightly caramelized flavor. I'll definitely be making this again.
Siddiqur Mia
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the flavor and the beautiful presentation.
Angela Fugate
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and colorful squash, and they didn't even notice the healthy zucchini.
khurram rana
[email protected]I'm always looking for new ways to use up summer squash, and this recipe was perfect. It was quick and easy to make, and the results were delicious. I especially liked the addition of fresh herbs.
M Haji
[email protected]This summer squash and corn saute was a hit at our last barbecue! The veggies were perfectly cooked and flavorful, and the bacon added a nice smoky touch. I'll definitely be making this again soon.