SUMMER SQUASH CUSTARD WITH GOAT CHEESE
This resembles a crustless quiche. Try other fresh herb combinations instead of dill, i.e. thyme, tarragon, oregano, etc.
Provided by Outta Here
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Coat an 8 x 8-inch baking dish or 6 individual ramekins with nonstick cooking spray.
- Place the squash and onion in a large saucepan in enough water to cover them. Cook over medium-high heat, covered, until the squash are tender, about 15 minutes. Strain well and mash slightly with a potato masher or large fork.
- Add the goat cheese and butter while still hot and stir until melted.
- Mix in the cornmeal, eggs, milk, dill, sugar, salt, and pepper.
- Pour into baking dish or individual ramekins
- Bake for 40 minutes (35 minutes for the ramekins) or until golden brown on top.
- Serve warm or at room temperature.
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XL Biplob
[email protected]This is a great recipe! I've made it several times and it's always a hit.
bernett madisha
[email protected]I'm not a big fan of squash, but this recipe changed my mind. It's so creamy and delicious!
Nicholas Hunt
[email protected]This is a great recipe for a summer dinner party. It's easy to make ahead of time and it's always a crowd-pleaser.
Teresa Kim
[email protected]I love the combination of squash and goat cheese in this recipe. It's a delicious and elegant dish.
Nakalembe Benadate
[email protected]This recipe is a winner! It's easy to make and always turns out great. I've made it several times and it's always a hit.
Taj Ali Gopang
[email protected]This was a great way to use up some of my garden squash. It was easy to make and very tasty.
Jonathan Logan
[email protected]Love this recipe! It's so versatile. I've made it with different types of squash and it's always delicious.
Tumela Moimane
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've made it several times already and it's always a hit.
Sherry Golding
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I used zucchini and yellow squash, and it was a great way to use up some of my garden vegetables.
Robert Dawha
[email protected]This was my first time making summer squash custard and it was a hit! The custard was light and fluffy, and the squash added a nice sweetness. I served it with a side salad and it was a perfect summer meal.
Ehsan Mehmood
[email protected]I love this recipe! It's so simple to make and always turns out great. I've made it with different types of squash and it's always delicious. The goat cheese adds a nice tanginess that really complements the sweetness of the squash.
chavanice Green
[email protected]This was a delicious and easy recipe! The squash was perfectly cooked and the custard was creamy and flavorful. I used fresh herbs from my garden and they really added a nice touch. I will definitely be making this again!