SUMMER SQUASH ENCHILADAS
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.
Provided by Annabelle
Categories Fruits and Vegetables Vegetables Squash
Time 1h3m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish lightly with cooking spray.
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic until slightly softened, 3 to 5 minutes. Add summer squash; cook and stir until almost tender, 3 to 5 minutes. Stir in half of the green chile peppers, 1 teaspoon chili powder, and 1/4 teaspoon pepper; cook for 1 minute. Remove from heat.
- Melt butter in a saucepan over medium heat. Stir in remaining 1 teaspoon chili powder, flour, salt, and 1/8 teaspoon pepper; cook for 1 minute. Pour in milk and stir until sauce thickens, about 5 minutes. Remove from heat. Stir in 1 cup Monterey Jack cheese; add remaining green chile peppers.
- Stir 1/2 cup sauce into the squash mixture. Spoon 1/3 cup of the squash and sauce mixture into the center of each tortilla; roll up.
- Arrange filled tortillas in the baking dish. Cover with remaining sauce. Cover baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Top with remaining 1/2 cup Monterey Jack cheese and tomatoes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 36.2 g, Cholesterol 28.9 mg, Fat 16.1 g, Fiber 3.3 g, Protein 12.1 g, SaturatedFat 7.6 g, Sodium 736.9 mg, Sugar 5.5 g
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Regina Nat
[email protected]I'm not a huge fan of squash, but these enchiladas were delicious! The sauce was so flavorful and the squash was cooked perfectly.
lou pieh
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Sulemana Abubakari
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them.
Scott Maclean
[email protected]These enchiladas were very good! The squash was a nice touch.
ASIF AHAMED Tusher
[email protected]I made these enchiladas with zucchini and they were delicious! I will definitely be making them again.
Kayden Suttle
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Hidayat jamali
[email protected]I'm not a huge fan of squash, but these enchiladas were delicious! The sauce was so flavorful and the squash was cooked perfectly.
Juma Nature
[email protected]These enchiladas were easy to make and turned out great! The squash was a nice change from the usual fillings.
Martin Capers
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them.
Smart Watch
[email protected]These enchiladas were amazing! The squash was cooked perfectly and the sauce was flavorful. I will definitely be making these again.