Wonderful summer veggies from my local Farmer's Market makes me Happy Happy! I hope you enjoy this easy peasy recipe. Cooking with Love & Passion, sw :)
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Add oil to large skillet. Fry meatballs until golden brown. Transfer garlic, onion, bell pepper to skillet. Stir-fry for 2 minutes. Add squash, parsley, seasoning salt and pepper flakes to skillet.
- 2. Cook for 8-10 minutes or until squash is fork tender. Do not overcook.
- 3. Adjust seasoning to taste.
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Sultana Rajia
[email protected]Meh.
Shimna Mohamed
[email protected]This dish was delicious! I would definitely recommend it.
Pankaj Sarker
[email protected]This recipe is a keeper! I will definitely be making it again.
Ishaan Aman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer squash.
Alberto Hernandez
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Milan Hager
[email protected]The meatballs were a little tough, but the sauce was delicious. I would probably use a different meatball recipe next time.
AccessTv Show
[email protected]This dish was a bit bland for me. I would add more spices next time.
Gaege
[email protected]I made this dish for my friends and they all loved it! I would definitely recommend it.
Fernando Pedro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Rex Rajput
[email protected]I'm not a big fan of squash, but this dish was actually really good! The meatballs were delicious and the sauce was flavorful.
Evelyn Moreno
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the sun-dried tomatoes.
Stella Oluchi
[email protected]This dish was amazing! The meatballs were so flavorful and the squash was cooked perfectly. I will definitely be making this again.
Brenda aguilar
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would definitely make this again, but I would adjust the meatball recipe.
OPIO MOSES
[email protected]This dish was a little too oily for me, but the flavor was still good. I would probably try it again with less oil next time.
Ruhhy Musa
[email protected]I love this recipe because it's so versatile. I've made it with different types of squash and meatballs, and it always turns out delicious. It's also a great way to get my kids to eat their vegetables.
912 Rome
[email protected]This stir-fry was a great way to use up some of the summer squash from my garden. The meatballs were easy to make and the overall dish came together quickly. I would definitely make this again.
Wami
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the meatballs, which were tender and flavorful. The squash was also cooked perfectly and added a nice sweetness to the dish.
Cali xusein isaq Cxi
[email protected]This summer squash Italian meatball stir-fry was a hit with my family! The meatballs were flavorful and juicy, and the squash was cooked perfectly. I especially liked the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a