SUMMER SUCCOTASH

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Summer Succotash image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces green beans or wax beans, trimmed, halved and blanched
Kernels from 3 ears of corn (about 2 1/2 cups)
1 cup cherry tomatoes (preferably Sungold), halved
1 small red bell pepper, cut into strips
1/4 cup fresh mint leaves, chopped
2 tablespoons fresh oregano leaves, chopped
2 tablespoons white balsamic vinegar
1/4 cup extra-virgin olive oil
3/4 teaspoon kosher salt
One 8-ounce ball fresh mozzarella, diced

Steps:

  • Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.

Arjun Malla
arjun@gmail.com

This was a great side dish for my grilled chicken. It was light and flavorful.


Shahzadkhan Sajid
sajid@aol.com

This recipe is a keeper. I'll definitely be making it again.


Sequoia Evans
e_s@gmail.com

This succotash is so easy to make, and it's always a crowd-pleaser.


Ebrahim Kholil
e.k7@gmail.com

I love the addition of bacon in this recipe. It really gives the dish a smoky flavor.


Kishawn mack
mk35@yahoo.com

This is a great recipe for a summer side dish. It's light and flavorful, and it's perfect for a potluck or barbecue.


Chantasia Powell
c.powell@yahoo.com

I made this succotash for a picnic, and it was a huge hit. Everyone loved the combination of flavors.


sajad afshary
s.afshary71@hotmail.co.uk

This was my first time making succotash, and I was really impressed. It was so easy to make and so flavorful. I will definitely be making this again.


Mirza Daim
mirza@yahoo.com

I've made this dish several times now, and it's always a hit. It's so easy to make and so delicious.


Pandora 1476
p-147648@yahoo.com

This was a great recipe. I would definitely recommend it to others.


Ibrahim Nimatu
nimatu_ibrahim@yahoo.com

Loved the flavors in this dish. It was perfect for a summer potluck.


Abimbola Omolabake
a.omolabake93@yahoo.com

Delicious! I'm definitely making this again.


Caitlin Vandermey
c39@yahoo.com

This was a quick and easy side dish to make. I especially liked the addition of the fresh herbs.


Eyoel Asefa
asefa-eyoel43@aol.com

This succotash was a hit at my last barbecue. Everyone loved the smoky flavor from the bacon and the sweetness from the corn and lima beans.


Slitch
slitch57@hotmail.co.uk

I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and red bell pepper really made the dish.


Yaytin Trestonp
t51@yahoo.com

This was a great way to use up some fresh vegetables from my garden. The succotash was light and flavorful, and I loved the pop of color from the corn and lima beans.


Beretta The Duelist!
beretta.t75@yahoo.com

I've been looking for a new summer succotash recipe, and this one didn't disappoint! It was easy to make and so delicious. The combination of corn, lima beans, tomatoes, and bacon was perfect.


Ilaya Suzana
suzana.ilaya@yahoo.com

This succotash was bursting with flavor, and the corn and lima beans were so fresh and sweet. I loved the addition of the red bell pepper and bacon, which gave the dish a smoky, savory flavor. I will definitely be making this again!