SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
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Arjun Malla
[email protected]This was a great side dish for my grilled chicken. It was light and flavorful.
Shahzadkhan Sajid
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sequoia Evans
[email protected]This succotash is so easy to make, and it's always a crowd-pleaser.
Ebrahim Kholil
[email protected]I love the addition of bacon in this recipe. It really gives the dish a smoky flavor.
Kishawn mack
[email protected]This is a great recipe for a summer side dish. It's light and flavorful, and it's perfect for a potluck or barbecue.
Chantasia Powell
[email protected]I made this succotash for a picnic, and it was a huge hit. Everyone loved the combination of flavors.
sajad afshary
[email protected]This was my first time making succotash, and I was really impressed. It was so easy to make and so flavorful. I will definitely be making this again.
Mirza Daim
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and so delicious.
Pandora 1476
[email protected]This was a great recipe. I would definitely recommend it to others.
Ibrahim Nimatu
[email protected]Loved the flavors in this dish. It was perfect for a summer potluck.
Abimbola Omolabake
[email protected]Delicious! I'm definitely making this again.
Caitlin Vandermey
[email protected]This was a quick and easy side dish to make. I especially liked the addition of the fresh herbs.
Eyoel Asefa
[email protected]This succotash was a hit at my last barbecue. Everyone loved the smoky flavor from the bacon and the sweetness from the corn and lima beans.
Slitch
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and red bell pepper really made the dish.
Yaytin Trestonp
[email protected]This was a great way to use up some fresh vegetables from my garden. The succotash was light and flavorful, and I loved the pop of color from the corn and lima beans.
Beretta The Duelist!
[email protected]I've been looking for a new summer succotash recipe, and this one didn't disappoint! It was easy to make and so delicious. The combination of corn, lima beans, tomatoes, and bacon was perfect.
Ilaya Suzana
[email protected]This succotash was bursting with flavor, and the corn and lima beans were so fresh and sweet. I loved the addition of the red bell pepper and bacon, which gave the dish a smoky, savory flavor. I will definitely be making this again!