SUMMER VEGETABLE AND GOAT CHEESE GALETTES
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Provided by Holly
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
- Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
- Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
- Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
- Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 31.1 g, Cholesterol 18.4 mg, Fat 33.8 g, Fiber 1.9 g, Protein 11 g, SaturatedFat 10.9 g, Sodium 324.4 mg, Sugar 2.5 g
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ABUBAKKARABUDUJANNAH ABUDUJANNAHABUBAKKAR
[email protected]I wasn't sure how these galettes would turn out, but they were surprisingly good! The crust was flaky and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Asheeqa VanEden
[email protected]These galettes were easy to make and turned out great! I used a variety of summer vegetables, and the goat cheese added a nice touch. I will definitely be making these again.
MAHNOOR SHAHID
[email protected]I made these galettes for dinner last night and they were delicious! The crust was so flaky and the vegetables were cooked to perfection. I especially loved the combination of the goat cheese and the vegetables. This is a great recipe for a summer me
sana goussous
[email protected]Yum!
ds p
[email protected]These galettes were a hit at my last party! I used a mix of summer vegetables, including zucchini, tomatoes, and bell peppers, and the goat cheese added a delicious tang. The crust was flaky and golden brown, and the galettes were easy to make. I wil