SUMMER VEGETABLE KABOBS
I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).
Provided by Suzie
Categories Summer
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash veggies well; cut into 1-inch pieces.
- Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
- Combine dressing and veggies in a resealable plastic bag, toss to coat.
- Marinate for at least 30 minutes.
- Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
- TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #summer #vegetarian #dietary #seasonal
You'll also love
Allison Ramirez
[email protected]These kabobs are the perfect way to enjoy fresh summer vegetables.
Chantal Gounden
[email protected]These kabobs are a great addition to any summer party.
Hasanzada Fazalkarim
[email protected]I've made these kabobs with chicken and shrimp, and they're both delicious.
Karl House
[email protected]These kabobs are a great way to use up leftover vegetables.
Connor Thomas
[email protected]I love the marinade for these kabobs. It's so simple, but it really packs a punch of flavor.
Waleed Jh
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ibrahim Coolie
[email protected]I've made these kabobs with both wooden and metal skewers. I prefer the metal skewers because they're more durable and easier to clean.
Sharozkhalid sharoz
[email protected]I love how customizable these kabobs are. You can really tailor them to your own taste.
Purnima Chaudhary
[email protected]These are the perfect summer side dish. They're light, refreshing, and full of flavor.
Ashaba Justus Kaseera
[email protected]I've made these kabobs several times now and they're always a hit. My kids love them too, which is a bonus.
indian and pkistan Songs
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of vegetable you like.
Jovannys Torres
[email protected]I'm not a big fan of vegetables, but these kabobs were delicious! The combination of flavors was perfect and the vegetables were so tender.
Grace Mcmahon
[email protected]These veggie kabobs were a hit at my last BBQ! The colors were so vibrant and the veggies were cooked perfectly. I marinated them for a few hours before grilling, which really enhanced the flavor.