SUMMER'S BEST BBQ BEANS
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet and smoky flavor, pineapple and molasses are substituted for the familiar bacon and sugar. I have also made this without the pineapple and added a 14 oz can Fire Roasted Diced Tomatoes..we enjoyed it that way too; this recipe you can tinker with and still enjoy the results.
Provided by Pi-E8216
Categories Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan over medium heat. Add onion and sweet pepper. Cook and stir 5 minutes or until tender.
- Stir in tomatoes, beans, tomato sauce, undrained pineapple, molasses, and Worcestershire sauce. Bring to boiling, reduce heat. Simmer, covered, 10 minutes.
- Uncover, simmer 10 minutes more or until desired consistency.
- Note: You can also add some heat if prefer something spicy, e.g., cayenne, hot pepper sauce, chipotle peppers in adobe sauce -- whatever stirs your taste buds.
Nutrition Facts : Calories 160, Fat 2.3, SaturatedFat 0.4, Sodium 517.8, Carbohydrate 28.3, Fiber 8.2, Sugar 9.8, Protein 7.6
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Mergan Mwambala
[email protected]I'm not a big fan of beans, but I have to admit that these were pretty good. The beans were cooked perfectly, and the sauce was flavorful. I would definitely make them again.
Susu Mazloum
[email protected]These beans were delicious! I used a combination of black beans and pinto beans, and they turned out great. I served them with grilled chicken and rice, and everyone loved them.
Jirde haamadhawr
[email protected]I've made these beans several times now, and they're always a hit. They're perfect for a summer BBQ or potluck. I love that they're so easy to make, and they always turn out perfectly.
SHAHZAM Official
[email protected]These beans were easy to make and turned out great! I used a Dutch oven, and they were ready in about an hour. I served them with grilled burgers and potato salad, and everyone loved them.
Farjana Fahima
[email protected]I made these beans for a potluck, and they were a huge hit! Everyone raved about them, and I even got a few requests for the recipe. I'll definitely be making them again.
Mandy Curtis
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Mamoon ahsanali
[email protected]I'm not a huge fan of BBQ beans, but I have to admit that these were pretty good. The beans were cooked perfectly, and the sauce was flavorful without being too sweet. I would definitely make them again.
Sama Sanji
[email protected]These beans were easy to make and turned out great! I used a crock pot, and they were ready in no time. I served them with grilled chicken and cornbread, and everyone loved them.
Isaac Oscar
[email protected]I've tried a lot of BBQ bean recipes, but this one is by far the best. The beans are tender and juicy, and the sauce is thick and flavorful. I love that it's not too sweet, either.
pascal risuba
[email protected]These beans were a hit at our last BBQ! They were smoky, flavorful, and had just the right amount of sweetness. I'll definitely be making them again.