SUMMERTIME CHICKEN TACOS
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, Fat 12g fat, Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 28g carbohydrate, Fiber 27g protein. Diabetic Exchanges, Protein 2 starch
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Fredrick Smith
[email protected]Meh.
Carlos Museau
[email protected]So easy and flavorful! I used boneless, skinless chicken thighs and they turned out perfectly. The marinade was simple but packed with flavor. I served these tacos with all the fixings and everyone loved them.
Tafadzwa Mapiye
[email protected]These tacos were a hit at my summer BBQ! The chicken was perfectly cooked and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema, which added a creamy and tangy flavor. I will definitely be making these tacos a