SUMMERTIME CHICKEN TACOS
From Quick Cooking Magazine. Prep time does not include marinating time. Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
Provided by Shelby Jo
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
- Cut into thin strips; serve in tortilla or taco shells with desired toppings.
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Terenga Turagakula
[email protected]I can't wait to try these tacos!
Sajer Tablet
[email protected]These tacos are perfect for a summer party or potluck.
siyamthemba G
[email protected]I would have liked the tacos more if they had been spicier.
daad shah
[email protected]These tacos are a bit messy to eat, but they're worth it!
Ermelinda Cambinda17
[email protected]I love the combination of flavors in these tacos. The chicken, mango, and avocado go together perfectly.
sorna talukder
[email protected]These tacos are a great way to use up leftover chicken.
Shashi Dula
[email protected]I'm not sure what went wrong, but my tacos turned out dry and bland. I'm going to try making them again soon and see if I can get them right.
Bella T
[email protected]These tacos are so flavorful and juicy. I'll definitely be making them again.
Zubair Gujjar
[email protected]I love that this recipe uses simple, everyday ingredients.
Tammy Shoemaker
[email protected]These tacos are so easy to make and they're perfect for a quick weeknight meal.
Uzumaki_Naruto_ Hinata
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the tacos still turned out great.
Zodwa Zulu
[email protected]I've made these tacos several times now and they're always a hit. My family loves them!
genral 773
[email protected]These tacos are the perfect summer meal. They're light, refreshing, and full of flavor.
Ruhan N
[email protected]I'm not a big fan of chicken tacos, but I decided to give this recipe a try and I'm glad I did. They were really good!
Opoku Ivy
[email protected]These tacos are a little bit spicy for me, but I still enjoyed them. I'll probably use less chili powder next time.
Anesu Matandu
[email protected]I used grilled pineapple instead of mango in my tacos and they were amazing! I highly recommend this variation.
Lyndon Samuel
[email protected]The chicken marinade is perfection. It gives the chicken so much flavor.
Shirley Price
[email protected]I love how easy these tacos are to make. I can have them on the table in 30 minutes or less.
Khorshed kazi
[email protected]These tacos were a hit at my summer party! The chicken was juicy and flavorful, and the toppings were fresh and delicious.