SUMMERTIME COLD VEGGIE "PIZZA"
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Provided by Nancy Gregory
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. PREP, part one: Preheat oven to 350* Lightly grease/spray jelly roll sized pan. Pat out the two rolls of refrigerated crescent rolls, sealing the perforations as you go. Bake until golden brown, 10-12 minutes.
- 2. PREP, part two: Thinly slice various raw veggies (I like them nearly paper thin, if possible). I use: sweet purple or Vidalia onions, sweet yellow or orange peppers, broccoli, shredded carrots, cherry tomatoes (just cut in half) and every now and then, mushrooms and black olives.
- 3. While the crust is cooling, whip the softened cream cheese, then add the sour cream and ranch dressing mix. Mix until thoroughly blended and slightly "airy". **NOTE: You can add a couple of tablespoons of already-prepared ranch dressing or mayo to make it easier to spread, if needed.**
- 4. When the crust is cooled, spread the cream cheese mixture evenly over the crust. Arrange the sliced veggies over the crust and cream cheese mixture. Sprinkle the finely shredded cheddar over top. Serve within one hour as the crust will begin to get soggy. This is SO refreshing at picnics (Memorial Day and Independence Day are my favorites for this) along with a watermelon filled with cut up fruit!
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Jay yadav
[email protected]I'm always looking for new and exciting ways to make pizza, and this recipe definitely delivers! The cold veggie pizza is a refreshing and delicious twist on a classic dish.
Nomanul hok Noman
[email protected]This is the best cold pizza I've ever had! The crust is crispy, the veggies are fresh, and the dressing is tangy and flavorful.
Abel Getachew
[email protected]I've made this pizza several times and it's always a hit! It's a great way to get my kids to eat their veggies.
Ali Abdelrhman
[email protected]This pizza was delicious! I loved the combination of the sweet tomatoes, creamy avocado, and tangy dressing.
Francis Mokwagbe
[email protected]I'm not a vegetarian, but I really enjoyed this veggie pizza. The flavors were well-balanced and the crust was perfectly cooked.
Spider Boi
[email protected]This pizza is a great way to use up leftover veggies. I had some zucchini, bell pepper, and tomatoes that were about to go bad, so I threw them on this pizza and it turned out great!
Johnson C.
[email protected]I was skeptical about making a cold pizza, but I'm so glad I tried it! The flavors were incredible and it was so refreshing on a hot summer day.
La Swaul Dickens
[email protected]This pizza was so easy to make and it was a huge hit with my family! The kids loved the colorful veggies and the adults appreciated the healthy twist on a classic dish.
Md Yeamin Hossen
[email protected]I'm not usually a fan of cold pizza, but this recipe changed my mind! The combination of the crispy crust, fresh veggies, and tangy dressing was irresistible. I'll definitely be making this again.
Lutwama Stuwart
[email protected]This cold veggie pizza was a delightful summer treat! The crust was perfectly crispy and the veggies were fresh and flavorful. I especially loved the tangy flavor of the tomatoes and the creamy texture of the avocado. It was a great way to cool down