SUMMERTIME SOY GRANITA
My husband isn't big on soy milk however I use it for different recipes & always seem to have half the container left & nothing to do with it. Here is a great recipe from the Silk website to "preserve" your soy milk in an even better form!! You could probably use regular/plain or even coconut milk/almond milk/rice milk and just add more vanilla, sugar...whatever!! Cook time is freeze time!!!! Hope you enjoy!
Provided by Mindelicious
Categories Soy/Tofu
Time 8h5m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan. Bring to a boil, and cook 1 minute or until sugar dissolves. Remove from heat and whisk in vanilla, cinnamon and soy milk.
- Cool mixture completely; pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
- Remove from freezer; scrape entire mixture with a fork until fluffy. Spoon into a freezer-safe container; cover and freeze for up to 1 month. When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.
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OKOWA BILLIONZ
[email protected]This granita is a good starting point, but it needs some tweaking to make it really great.
Terrence Hart
[email protected]I would make this granita again, but I would make a few changes. I would reduce the amount of sugar and blend it for a longer period of time.
Terry Owings
[email protected]Overall, I thought this granita was just okay. It wasn't bad, but it wasn't anything special either.
Prince Munachi
[email protected]I found that the granita was a bit icy. I would blend it for a longer period of time next time to get a smoother texture.
Mdariful Islam
[email protected]This granita is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lil J Explict
[email protected]I love that this granita is dairy-free. It's a great option for people who are lactose intolerant or vegan.
Nur Habib 007
[email protected]This granita is a great way to use up leftover soy milk. I always have some extra soy milk in the fridge, and this is a great way to use it up.
Micheal Pamilerin
[email protected]I wasn't sure how I would like soy granita, but I was pleasantly surprised. It was really good!
Ariz Mhia
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and easy to make. I will definitely be making it again!
Ruth Mnisi
[email protected]I was pleasantly surprised by how creamy this granita is. I thought it would be more icy, but it was actually very smooth and rich.
Jonah Ks
[email protected]The combination of soy milk, lemon juice, and ginger is so refreshing. It's the perfect balance of sweet and tart.
Atai Allen
[email protected]I love how easy this granita is to make. I just threw all the ingredients in a blender and froze it. It was ready in no time!
Ali AliAhmad
[email protected]This soy granita was a hit at our summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day.