A light and refreshing salad perfect for a warm summer evening. I like to serve this as a side with Mexican meals.
Provided by SunnyDaysNora
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
- Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
- Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.8 g, Cholesterol 5.4 mg, Fat 11.9 g, Fiber 6.4 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 394.3 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legend Naresh
[email protected]I added some black beans and avocado to my salad and it was delicious.
Md abul Kasam
[email protected]This salad is a great way to use up leftover corn.
Solo Gamer
[email protected]I love the combination of corn, tomatoes, and avocado.
Jedidiah Francis
[email protected]This salad is really delicious.
Rhonda Moseley
[email protected]This salad is so easy to make.
Jannat Ntambi
[email protected]I made this salad for a potluck and it was a big hit.
rafi Jani
[email protected]This salad is perfect for summer.
Rene Thiardt
[email protected]I added some black beans and avocado to my salad and it was delicious.
Paradise
[email protected]This salad is a great way to use up leftover corn.
JayC
[email protected]I love this salad! It's so refreshing and flavorful.
Tyler Ward
[email protected]This salad is so easy to make and it's really delicious.
Inalegwu Ogwiji
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it.
Ahnesti Cowan
[email protected]This salad is perfect for summer. It's light, refreshing, and flavorful. I love the combination of corn, tomatoes, and avocado.
Raju Prince
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I added some black beans and avocado to mine and it was delicious.
Lealem Yitayal
[email protected]This salad is a great way to use up leftover corn. I had some leftover grilled corn and this salad was the perfect way to use it up. The salad is light and refreshing, and the dressing is really tasty.
Tawabullah Wazir
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The corn was sweet and juicy, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this salad again.
Shaheen Sultana
[email protected]This salad was so easy to make and it's absolutely delicious! I used fresh corn from the cob and it made all the difference. The dressing is light and flavorful, and the salad is really refreshing. I will definitely be making this again and again thi