Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazar M Wazir
n-wazir4@gmail.comThese crostini are a great way to add a pop of flavor to your next party.
ishan mirja
ishan-m97@yahoo.comI'm not a huge fan of sun-dried tomatoes, but I loved these crostini. The basil really balances out the flavor.
Nick Ujdur
u_nick5@yahoo.comThese crostini are so addictive! I can't stop eating them.
Heather Smith
s_h59@hotmail.frI love how versatile this recipe is. I've used different types of bread and toppings and it's always turned out great.
Joshua Cecil
cecilj41@gmail.comThese crostini are the perfect way to use up leftover sun-dried tomatoes. They're also a great way to impress your friends at your next party.
James Shields
j74@hotmail.comI've made these crostini several times and they're always delicious. I love the way the sun-dried tomatoes and basil complement each other.
Bertland Palmer
bertland-p@hotmail.comThese crostini are so easy to make and they're always a hit with my guests.
Vukosi Selby
s_vukosi32@gmail.comI made these crostini for a potluck and they were a huge success. Everyone loved them!
Rihaana Mohammed
mr18@aol.comThese crostini are the perfect appetizer for any occasion. They're easy to make ahead of time and they can be served warm or cold.
Pasindu Amalka
a39@gmail.comI love the combination of sun-dried tomatoes and basil in this recipe. It's so flavorful and delicious.
Jonas Wicker
wicker_j@hotmail.comThese crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.