SUN-DRIED TOMATO AND BASIL CROSTINI
Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put tomatoes in medium bowl.
- Add 6 tablespoons dressing and toss to coat evenly.
- Marinate at room temperature 30 minutes.
- Cut bread diagonally into 8 slices, about 1/2 inch thick.
- Stack basil leaves and tightly roll up lengthwise.
- Cut crosswise into very thin slices to make chiffonade.
- Meanwhile, preheat oven to 350 degrees.
- Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
- Bake until light golden, about 3 minutes on each side.
- Divide tomatoes evenly among bread slices.
- Bake until heated through, about 4 minutes.
- Sprinkle with basil and keep warm.
- Serve 2 crostini per person.
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Nazar M Wazir
[email protected]These crostini are a great way to add a pop of flavor to your next party.
ishan mirja
[email protected]I'm not a huge fan of sun-dried tomatoes, but I loved these crostini. The basil really balances out the flavor.
Nick Ujdur
[email protected]These crostini are so addictive! I can't stop eating them.
Heather Smith
[email protected]I love how versatile this recipe is. I've used different types of bread and toppings and it's always turned out great.
Joshua Cecil
[email protected]These crostini are the perfect way to use up leftover sun-dried tomatoes. They're also a great way to impress your friends at your next party.
James Shields
[email protected]I've made these crostini several times and they're always delicious. I love the way the sun-dried tomatoes and basil complement each other.
Bertland Palmer
[email protected]These crostini are so easy to make and they're always a hit with my guests.
Vukosi Selby
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Rihaana Mohammed
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make ahead of time and they can be served warm or cold.
Pasindu Amalka
[email protected]I love the combination of sun-dried tomatoes and basil in this recipe. It's so flavorful and delicious.
Jonas Wicker
[email protected]These crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.