SUN-DRIED TOMATO AND GOAT CHEESE SKEWERS
Steps:
- Special equipment: 20 small skewers or cocktail toothpicks
- Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
- Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
- Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
- Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.
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Cara Farrell
[email protected]I'm allergic to goat cheese, so I'll have to find a substitute.
Andy N
[email protected]These skewers look a bit too fancy for my taste.
solomon oladimeji
[email protected]I'm not sure about the combination of sun-dried tomatoes and goat cheese, but I'm willing to try it.
Grace Mutimba
[email protected]These skewers are perfect for a party or potluck. They're easy to make and everyone will love them.
Hey Yyy
[email protected]I'm going to try making these skewers with different types of cheese, like feta or mozzarella.
Farhan Ahmed Prottoy_.09
[email protected]These skewers are a great way to add some color and flavor to your plate.
Shoaib rajpoot
[email protected]I made these skewers with fresh basil from my garden. They were so delicious and flavorful.
Atizara Tamarakuro
[email protected]These skewers are perfect for a light lunch or snack. They're also a great way to use up leftover sun-dried tomatoes and goat cheese.
Agha Saab
[email protected]I'm not usually a fan of goat cheese, but these skewers changed my mind. The combination of flavors is amazing.
Pro Boy
[email protected]These are so good! I love the chewy texture of the sun-dried tomatoes and the creamy goat cheese. The basil adds a nice pop of flavor.
Sk Kadir
[email protected]I made these skewers for a picnic and they were a big success. They were easy to make and transport, and everyone loved them.
Murungi Agnes
[email protected]These skewers were a hit at my party! The combination of sweet sun-dried tomatoes, tangy goat cheese, and flavorful basil was perfect. I will definitely be making these again.