SUN DRIED TOMATO CHEESE TORT RECIPE
Provided by รก-4922
Number Of Ingredients 10
Steps:
- Mix all layers in pans first and then started to layer in springform Line 8" Spring Form pan with heavy duty plastic wrap Stir together cheddar cheese, pecans and mayo and spread 1/2 of mixture evenly in prepared pan. Stir together shredded carrots, dry ranch dressing, 1 pkg. cream cheese, salt and pepper and spread over cheddar cheese layer. Spread remaining 1/2 cheddar cheese mixture over carrot, dressing layer Stir together remaining pkg. of cream cheese and pepper and onion relish Spread this evenly over the cheddar cheese layer. Cover with plastic wrap (press this onto top of top layer) and refrigerate overnight or can freeze for 1 month ( I have not frozen this) When ready to turn out onto decorative plate, take out of refrig. and remove plastic wrap from top and release round form. Place plate on top of cheese torte and invert onto plate, remove plastic wrap Squeeze oil from sundried tomatoes by placing between paper towels Place tomatoes on chopping board and chop into 1/4 " pieces and cover top of torte (I used at least half the 8 oz. Jar) Garnish top of torte w/ sundried tomatoes Use a substantial cracker for this torte. (I used Original Cristini's from Fresh Mkt) and Woven Wheats (triscuits) Keep crackers plain because of all flavors in torte ENJOY
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Md Rk
[email protected]This tort is perfect for a summer picnic or party. It's light and refreshing, but still filling.
Faizan Faizan fs love
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
rodbone30
[email protected]I made this tort for a brunch party and it was a huge success. Everyone loved it!
Hassan khan Khitran
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this tort. The cheese and herbs balanced out the tartness of the tomatoes perfectly.
Mehrab gul
[email protected]This tort is so easy to make and it always turns out great. I love that I can use pre-made puff pastry to save time.
Nadeem Hassan
[email protected]I've made this tort several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy appetizer or side dish.
Jobfair Worldwide
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Tib bangla official you tube channel
[email protected]I made this tort for my family and they all loved it. Even my picky kids ate it up!
har gill
[email protected]This tort is a bit time-consuming to make, but it's worth the effort. The results are stunning!
slightdelight
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this tort. The cheese and herbs balanced out the tartness of the tomatoes.
Md Jabet
[email protected]This tort is perfect for a summer picnic or party. It's light and refreshing, but still filling.
Muhammad Bukash
[email protected]I love the combination of flavors in this tort. The sun-dried tomatoes add a tangy sweetness that pairs perfectly with the cheese.
Nadeem javed
[email protected]This recipe is a keeper! I've already made it three times and it's always a hit.
Abuzar Saeed
[email protected]I made this tort for a potluck and it was a huge success. Everyone loved it!
Bash Abdul
[email protected]I followed the recipe exactly and the tort turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Ashir baloch
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Raja ADil
[email protected]I've made this tort twice now and it's always a crowd-pleaser. The combination of sun-dried tomatoes, cheese and herbs is perfect.
Jafar baloch
[email protected]This sun-dried tomato cheese tort was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.