SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
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Thelma Donovan
thelma@hotmail.frI would definitely make these eggs again. They were a hit at my party and I received several compliments on them.
Mahid Islam
mahid-i43@aol.comThese eggs were the perfect addition to my Easter brunch. They were easy to make and everyone loved them!
michael Lira
lira.m@yahoo.comI'm not usually a fan of deviled eggs, but these sun-dried tomato ones were really good! I loved the tangy flavor and the creamy filling.
Sree Bidhan
bidhan-s22@gmail.comThese eggs were a little too dry for my taste. I think I would have preferred them with some additional mayonnaise or cream cheese.
Ralanda Sanders
r_s@hotmail.comI've made these eggs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Annwell Nyoni
nyonia@aol.comThese deviled eggs were a little too salty for my taste. I think I would have preferred them with less salt or maybe even no salt at all.
Akinloluwa Kayode
akinloluwa-kayode45@gmail.comI love sun-dried tomatoes, so I knew I had to try this recipe. I'm so glad I did! The eggs were delicious and the sun-dried tomatoes added the perfect amount of flavor.
Musoke Maric
maric-musoke@yahoo.comThese eggs were a little bland for my taste. I think I would have preferred them with some additional spices or herbs.
JT Tom
t-j@yahoo.comI'm always looking for new deviled egg recipes and this one is definitely a keeper. The sun-dried tomatoes add a really nice flavor and the eggs are always a hit at parties.
Alor Dishari
d_a26@hotmail.comThese sun-dried tomato deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them!
Marvin Felix
f.marvin@hotmail.frMeh. These eggs were just okay. I think I would have preferred a more traditional deviled egg recipe.
shabu jacob shabu jacob
s-jacob@aol.comI'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The eggs were delicious and the sun-dried tomatoes added a nice touch of flavor.
Bukar Alhaji Ali
a-b48@hotmail.comI followed the recipe exactly and the eggs turned out great! I love the combination of sun-dried tomatoes, mayonnaise, and mustard.
Bontle Mokhonoana
bontle-mokhonoana35@hotmail.comThese deviled eggs were a little too tangy for my taste. I think I would have preferred them with fresh tomatoes instead of sun-dried.
Faiza Mirza
mf@gmail.comI was looking for a new deviled egg recipe and this one caught my eye. I'm so glad I tried it! The sun-dried tomatoes give the eggs a really nice flavor and texture.
Lesego Lesiela
l-lesego@aol.comThese eggs were a breeze to make and turned out perfectly. I used homemade sun-dried tomatoes and they added a ton of flavor.
M Mustafa
m-m@hotmail.co.ukI'm not usually a fan of deviled eggs, but these sun-dried tomato ones were delicious! The tangy flavor of the tomatoes really complemented the creamy filling.
Corey Kuhn
corey.k72@yahoo.comThese sun-dried tomato deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor. I will definitely be making these again.