SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thelma Donovan
[email protected]I would definitely make these eggs again. They were a hit at my party and I received several compliments on them.
Mahid Islam
[email protected]These eggs were the perfect addition to my Easter brunch. They were easy to make and everyone loved them!
michael Lira
[email protected]I'm not usually a fan of deviled eggs, but these sun-dried tomato ones were really good! I loved the tangy flavor and the creamy filling.
Sree Bidhan
[email protected]These eggs were a little too dry for my taste. I think I would have preferred them with some additional mayonnaise or cream cheese.
Ralanda Sanders
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Annwell Nyoni
[email protected]These deviled eggs were a little too salty for my taste. I think I would have preferred them with less salt or maybe even no salt at all.
Akinloluwa Kayode
[email protected]I love sun-dried tomatoes, so I knew I had to try this recipe. I'm so glad I did! The eggs were delicious and the sun-dried tomatoes added the perfect amount of flavor.
Musoke Maric
[email protected]These eggs were a little bland for my taste. I think I would have preferred them with some additional spices or herbs.
JT Tom
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The sun-dried tomatoes add a really nice flavor and the eggs are always a hit at parties.
Alor Dishari
[email protected]These sun-dried tomato deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them!
Marvin Felix
[email protected]Meh. These eggs were just okay. I think I would have preferred a more traditional deviled egg recipe.
shabu jacob shabu jacob
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The eggs were delicious and the sun-dried tomatoes added a nice touch of flavor.
Bukar Alhaji Ali
[email protected]I followed the recipe exactly and the eggs turned out great! I love the combination of sun-dried tomatoes, mayonnaise, and mustard.
Bontle Mokhonoana
[email protected]These deviled eggs were a little too tangy for my taste. I think I would have preferred them with fresh tomatoes instead of sun-dried.
Faiza Mirza
[email protected]I was looking for a new deviled egg recipe and this one caught my eye. I'm so glad I tried it! The sun-dried tomatoes give the eggs a really nice flavor and texture.
Lesego Lesiela
[email protected]These eggs were a breeze to make and turned out perfectly. I used homemade sun-dried tomatoes and they added a ton of flavor.
M Mustafa
[email protected]I'm not usually a fan of deviled eggs, but these sun-dried tomato ones were delicious! The tangy flavor of the tomatoes really complemented the creamy filling.
Corey Kuhn
[email protected]These sun-dried tomato deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor. I will definitely be making these again.