SUN-DRIED TOMATO & OLIVE LOAF
I can't get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big chunks, dip them into extra virgin olive oil and eat. Delicious!-Carole Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place tomato juice, 1 tablespoon oil, salt, brown sugar, rosemary, flour and yeast in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Just before the final kneading (your machine may audibly signal this), add tomatoes and olives., When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x10-in. oval. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°., Brush loaf with remaining oil. With a sharp knife, make 5 deep slashes across top of loaf. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 194mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Blessing Vuyo
[email protected]I can't wait to try this recipe!
Mohammed Swaleh
[email protected]I would love to try this recipe with different types of cheese.
emily Wilson
[email protected]This loaf is a great way to use up leftover sun-dried tomatoes and olives.
naveed kalwar
[email protected]I love the way the sun-dried tomatoes and olives add flavor and texture to the loaf.
#BAWeirdos
#[email protected]This is a great recipe for a potluck or party.
Donald Gibson
[email protected]I will definitely be making this loaf again.
Maleeha Gohar
[email protected]The loaf was moist and flavorful.
Ana Jesus
[email protected]This is a great recipe for a quick and easy meal.
iichvrlivfx
[email protected]I would definitely recommend this recipe to others.
Margie Midday
[email protected]Overall, I thought this was a good recipe. It was easy to make and the loaf was delicious.
Shorif Islam
[email protected]The loaf was a bit too dense for my liking, but the flavor was great.
Denis Nyoro
[email protected]I found the loaf to be a bit bland. I think it could have used some more herbs or spices.
Ali Raza Awan
[email protected]The loaf was a bit too dry for my taste, but I think I just needed to add a little more olive oil.
Nadeem Malik
[email protected]This loaf is so versatile. I've served it as an appetizer, a main course, and a side dish.
Amariah Reid
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
sohelhafsa sabasami
[email protected]This loaf is perfect for a quick and easy weeknight meal. It's also great for packing in lunches.
Ismail Butt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes, but I was pleasantly surprised. The loaf was delicious and the sun-dried tomatoes added a nice tangy flavor.
dua rashid
[email protected]This recipe is easy to follow and the loaf turned out perfectly. I will definitely be making it again.
Lois Isimhanze
[email protected]I love the combination of sun-dried tomatoes and olives in this loaf. It's so flavorful and moist.
Dipak Gharti mager
[email protected]This sun-dried tomato and olive loaf was a huge hit at my dinner party! Everyone raved about its delicious and unique flavor.