SUN-DRIED TOMATO STUFFED BAKED EGGPLANT
Make and share this Sun-Dried Tomato Stuffed Baked Eggplant recipe from Food.com.
Provided by JamesDeansGirl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the eggplant in half lengthwise; remove the pulp, leaving a shell about 1/2" thick.
- Butter the inside of the shell.
- Dice the eggplant pulp and set aside.
- Melt 1/2 the butter in a saucepan; stir in the onion and sautee until straw-colored, about 3-5 minutes.
- Add the diced eggplant pulp, sun-dried tomatoes, basil, thyme, salt, and pepper; cook over moderate heat until the vegetables are browned, about 5-8 minutes.
- Spoon the mixture into the eggplant shells; sprinkle with cheese.
- Cover with the breadcrumbs, which have been lightly sauteed in the remaining butter; place stuffed eggplant in a shallow baking pan.
- Pour 1/2" boiling water into the pan; bake in a preheated 325*F.
- oven for 15-20 minutes.
- Cut and serve hot with pasta, bread, or salad.
Nutrition Facts : Calories 540.4, Fat 42, SaturatedFat 20, Cholesterol 83.2, Sodium 1169.3, Carbohydrate 35.9, Fiber 10.5, Sugar 5.1, Protein 13.5
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Avi Chowdhury
[email protected]I loved the combination of flavors and textures.
Md Shohid mia
[email protected]This dish was a great way to use up some leftover eggplant. It was easy to make and the results were delicious.
REACTION_BROZ1
[email protected]I'm not usually a fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the filling was delicious. The sun-dried tomatoes added a nice pop of flavor. I will definitely be making this again!
Teeboner Vaslpygewana
[email protected]This dish was a hit with my family. Everyone loved the tender eggplant and flavorful filling. The sun-dried tomatoes added a nice touch of acidity. I will definitely be making this again!
Kaitlyn Joyner
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. The eggplant was tender, the cheese was melted and gooey, and the sun-dried tomatoes added a nice tang. I will definitely be making this again!
Sammy Franky
[email protected]This dish is a great way to sneak some vegetables into your diet. The eggplant is cooked perfectly and the filling is flavorful. The sun-dried tomatoes add a nice tanginess. I will definitely be making this again!
Abdar Ali
[email protected]I was looking for a new way to cook eggplant and this recipe fit the bill. It was easy to make and the results were delicious. The eggplant was tender and flavorful, and the filling was cheesy and gooey. I would definitely make this again.
Bijon sarker Raj
[email protected]This dish was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. The eggplant was tender and flavorful, and the filling was cheesy and gooey. I would definitely make this again!
Saima Tasnim
[email protected]I'm not usually a fan of eggplant, but this recipe was a game-changer. The eggplant was cooked perfectly and the filling was delicious. The sun-dried tomatoes added a nice pop of flavor. I will definitely be making this again!
River Blu
[email protected]This dish was a hit with my family. Everyone loved the tender eggplant and flavorful filling. The sun-dried tomatoes added a nice touch of acidity. I will definitely be making this again!
Jovonni McCahill
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. The eggplant was tender, the cheese was melted and gooey, and the sun-dried tomatoes added a nice tang. I will definitely be making this again!
Tazim Hosen7700
[email protected]This dish is a great way to sneak some vegetables into your diet. The eggplant is cooked perfectly and the filling is flavorful. The sun-dried tomatoes add a nice tanginess. I will definitely be making this again!
Sm Ovi
[email protected]I was looking for a new way to cook eggplant and this recipe fit the bill. It was easy to make and the results were delicious. The eggplant was tender and flavorful, and the filling was cheesy and gooey. I would definitely make this again.
Owen T
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the filling was flavorful. I especially liked the sun-dried tomatoes, which added a nice tanginess. I will definitely be making this again!
Althea Douglas
[email protected]This dish was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. The eggplant was tender and flavorful, and the filling was cheesy and gooey. I would definitely make this again.
lakisha Wilson
[email protected]This was an easy and delicious recipe. I loved the combination of flavors and textures. The eggplant was tender, the cheese was melted and gooey, and the sun-dried tomatoes added a nice tang. I will definitely be making this again!
El Penguino
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggplant was soft and flavorful, and the filling was cheesy and delicious. The sun-dried tomatoes added a nice pop of flavor. I would definitely make this again.
Julio Mploukou
[email protected]This dish was delicious! The eggplant was cooked perfectly and the filling was flavorful. I especially liked the sun-dried tomatoes, which added a nice tanginess. I will definitely be making this again!
M attik
[email protected]I love eggplant and this recipe was the perfect way to prepare it. The sun-dried tomatoes added a nice touch of flavor and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves eggplant.
Sidney
[email protected]This eggplant dish was a hit with my family. The sun-dried tomatoes added a tangy flavor that balanced out the richness of the eggplant. The cheese was gooey and melted perfectly. I will definitely be making this again!