SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved. Great accompaniment to Sunday afternoon football games on TV.
Provided by cookingatlongbeachisland
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
- Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.
- Coat the ribs with sauce, cover the pan, and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 14.2 g, Cholesterol 75.2 mg, Fat 20.9 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 7.3 g, Sodium 860.5 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesica Ansel
[email protected]These ribs were easy to make and so flavorful. I used a dry rub instead of the sauce and they were still amazing. I will definitely be making these again.
Mumtaz Ahmed
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly.
Aman Shahi
[email protected]These ribs were amazing! I cooked them for 6 hours on low in my slow cooker and they were fall-off-the-bone tender. The sauce was tangy and sweet, and the meat was so flavorful. I will definitely be making these again.
Saeed Khan
[email protected]I made these ribs for my family and they loved them. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Mdarryan Khan
[email protected]These ribs were delicious! I cooked them for 8 hours on low in my slow cooker and they were fall-off-the-bone tender. The sauce was perfect and the meat was so flavorful. I will definitely be making these again.
kmranali khan
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is out of this world. I highly recommend this recipe.
Jihan Hossain
[email protected]These ribs were easy to make and so flavorful. I used a dry rub instead of the sauce and they were still amazing. I will definitely be making these again.
Chibuzor Chidiebube
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly.
Mathew Makiwa
[email protected]These ribs were amazing! I cooked them for 6 hours on low in my slow cooker and they were fall-off-the-bone tender. The sauce was tangy and sweet, and the meat was so flavorful. I will definitely be making these again.
Garrett Bd
[email protected]I made these ribs for my family and they loved them. The meat was so tender and the sauce was perfect. I will definitely be making these again.
Kyaw KhaingOo
[email protected]These ribs were delicious! I cooked them for 8 hours on low in my slow cooker and they were fall-off-the-bone tender. The sauce was perfect and the meat was so flavorful. I will definitely be making these again.
Wanda Tsiga
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the flavor is out of this world. I highly recommend this recipe.
Paul De Ville
[email protected]These ribs were easy to make and so flavorful. I used a dry rub instead of the sauce and they were still amazing. I will definitely be making these again.
Amy Bethell
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly.
Berry Bts
[email protected]These ribs were fall-off-the-bone delicious! I cooked them for 6 hours on low in my slow cooker and they were perfect. The sauce was tangy and sweet, and the meat was so tender. I will definitely be making these again.