SUNDAY BRUNCH CASSEROLE
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Provided by T1INA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
- Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
- Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
- Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 511 calories, Carbohydrate 18.9 g, Cholesterol 436.1 mg, Fat 37.3 g, Fiber 1.6 g, Protein 34.2 g, SaturatedFat 14.5 g, Sodium 1548.5 mg, Sugar 3.9 g
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Ryant Jackson
[email protected]I made this casserole for my family and they loved it! It was so flavorful and satisfying. I will definitely be making this again.
Molka Jlassi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Emma Mushroom
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover bread and it's so versatile. You can add any type of cheese, vegetables, or meat that you like.
Sohail Anwar
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to feed a crowd. I highly recommend it!
Angelo Steve
[email protected]I made this casserole for my family and they loved it! It was so flavorful and satisfying. I will definitely be making this again.
Cyrine Alti
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve.
Afsa Nisa
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover bread and it's so versatile. You can add any type of cheese, vegetables, or meat that you like.
Gerry B
[email protected]This casserole is perfect for a lazy Sunday morning. It's easy to throw together and it's so comforting and delicious. I highly recommend it!
Olitin Grace
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to feed a crowd.
Eita
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making this again.