SUNDAY BRUNCH STRATA

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Sunday Brunch Strata image

Hearty and fresh-tasting, this classic strata makes a wonderful breakfast dish. -Sonya Labbe, Santa Monica, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

8 slices whole wheat bread, cubed
3 cups sliced fresh mushrooms
1 medium red onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
8 eggs
8 egg whites
2 cups fat-free milk
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2/3 cup shredded Swiss cheese
1/2 cup shredded sharp cheddar cheese
1 tablespoon Dijon mustard
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper

Steps:

  • Place bread cubes in a 13x9-in. baking dish coated with cooking spray; set aside., In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 228mg cholesterol, Sodium 644mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.

Akhtar Bajwa
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This strata was a disappointment. It was dry and bland. I won't be making it again.


Malak Khalid
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This strata was amazing! It was so easy to make and it turned out so delicious. I will definitely be making it again.


Sakib Hasan
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This strata was a bit too salty for my taste. I think I'll use less salt next time.


Khan Kaleem
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I'm not a big fan of strata, but this one was actually pretty good. The flavors were nice and the texture was light and fluffy.


Gloria Brown
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This strata was easy to make and it turned out delicious! I will definitely be making it again.


roji Rose
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I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.


Rebs Naki
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This strata was perfect! It was light and fluffy, and the flavors were amazing.


Lizzy Witte
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This strata was a bit too eggy for my taste. I think I'll use less eggs next time.


Dr Hamud
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I love this strata! It's so easy to make and it's always a crowd-pleaser.


Ahmad Mozumder
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This strata was delicious! I made it for a potluck and it was a hit.


Mr. Amjad Umrani
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I followed the recipe exactly and my strata turned out dry. I'm not sure what went wrong.


Sayyam Abbasi
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This strata was a bit bland for my taste. I think I'll add some more cheese and herbs next time.


Carter Blevins
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I've been making this strata for years and it's always a favorite. It's a great way to use up leftover bread.


BRIAN OGETO
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This strata was easy to make and it turned out great! I will definitely be making it again.


Bella Sheppard
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I made this strata for a brunch party and it was a huge success! Everyone loved it.


Taju sultan
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This strata was delicious! The flavors were perfect and the texture was light and fluffy.


Alex On60fps
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I love this strata! It's so easy to make and it's always a hit with my guests.


Raham Madjabo
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This was my first time making strata and it turned out great! The instructions were easy to follow and the dish was delicious.


Ameer jutt
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I've made this strata twice now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.


STD_DREAM
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This strata was a hit with my family! It was easy to make and turned out perfectly. The flavors were delicious and the texture was light and fluffy.