SUNDAY SAUSAGE BREAKFAST

Sunday Sausage Breakfast image

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.-Bill Shultz, Walden, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 pound bulk pork sausage
1 package (6 ounces) onion and garlic croutons
2 cups cubed mild cheddar cheese
2 cups cubed Monterey Jack cheese
12 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper. , Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 591 calories, Fat 43g fat (21g saturated fat), Cholesterol 407mg cholesterol, Sodium 1054mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #eggs-dairy #pork #american #southern-united-states #oven #dinner-party #fall #holiday-event #spring #summer #winter #cheese #eggs #dietary #one-dish-meal #christmas #seasonal #meat #equipment #4-hours-or-less