SUNFLOWER SALAD
This eye-catching Russian layered chicken and mushroom salad is perfect for any party or buffet. The salad is decorated to look like a sunflower, hence the name.
Provided by Ksysha
Categories Salad
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken legs into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink at the bone, 15 to 20 minutes. Drain and let cool. Shred chicken meat and season with salt.
- Heat oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes. Add mushrooms and cook until soft, 5 to 8 minutes.
- Mix mayonnaise and garlic together in a bowl. Mix 1/4 cup of the mayonnaise with the chicken.
- Spread chicken-mayonnaise mixture in the shape of a disk on a serving plate. Cover with onion-mushroom mixture and 1/4 cup of mayonnaise. Add grated egg whites and 1/4 cup of mayonnaise. Sprinkle Cheddar cheese on top; cover with remaining mayonnaise. Sprinkle grated egg yolks evenly over the top.
- Cut olives into 4 wedges each and place on top to resemble sunflower seeds. Refrigerate salad for 2 hours.
- Place potato chips around the salad to resemble sunflower petals.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 20.6 g, Cholesterol 148 mg, Fat 47.3 g, Fiber 2.6 g, Protein 22.3 g, SaturatedFat 12.2 g, Sodium 625.1 mg, Sugar 2.6 g
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Tavonga Munda
[email protected]Thank you for sharing this recipe!
Pro Player Gaming official
[email protected]This salad looks delicious!
sajeeb Pramanik
[email protected]I can't wait to try this salad!
TTV PEWS yeet
[email protected]This salad is the perfect summer side dish.
Nishan Bhattarai
[email protected]I'm so glad I found this recipe!
Zin Kunet
[email protected]This salad is a great source of protein and fiber.
Hamid Tanveer
[email protected]I love the crunch of the sunflower seeds and almonds in this salad.
Md Asadullah Howlader
[email protected]This salad is a great make-ahead meal.
Thalia Hernandez
[email protected]I'm always looking for new salad recipes and this one is a keeper.
Col Col
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nana Kingsford
[email protected]I added some chopped avocado to this salad and it was even better!
Nazeer hussain anjum
[email protected]This salad is a great way to use up leftover grilled chicken.
Sonu Boss
[email protected]I've made this salad several times and it's always a success.
Kamran Gondal
[email protected]I'm not a big fan of sunflower seeds, but I really enjoyed this salad. The flavors are well-balanced and the dressing is light and refreshing.
MOHINMOHI MOHIN
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Manana Maluleke
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Luceku Gamer LG
[email protected]This salad is so refreshing and delicious! I love the combination of the sweet sunflowers seeds, crunchy almonds, and tangy feta cheese. It's the perfect summer salad.