SUNNY CORNMEAL MUFFINS
Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So I was thrilled to find this recipe.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Time 25m
Yield 2 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins., Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 243 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Nirmala Guragain
[email protected]These muffins are a great recipe for beginner bakers. They're easy to make and they always turn out perfect.
Ghizal Khan
[email protected]I added some blueberries to these muffins and they were delicious! I love how you can customize them to your own taste.
Na JuTT
[email protected]I substituted maple syrup for the honey and they turned out great! These muffins are so versatile.
paul trotter
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Christopher Thompson
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Kashif Jani
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Andre' Johnson
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Barrelracingaddict
[email protected]These muffins are so moist and flavorful. I love the combination of cornmeal and honey butter.
Mian Shumail
[email protected]I love the texture of these muffins. The cornmeal gives them a nice crunch.
Imogen Schulze
[email protected]These muffins are a great way to use up leftover cornmeal. They're also a delicious and healthy snack.
Maria Calderon
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh cornmeal from my garden.
AKTER Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so moist and flavorful.
Gitaram Giri
[email protected]These muffins were absolutely delicious! The cornmeal gave them a lovely texture, and the honey butter was the perfect finishing touch. I will definitely be making these again.