SUNNY LEMON-RASPBERRY MUFFINS
Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Line 10 regular-size muffin cups with paper baking cups.
- In large bowl, beat egg slightly. Stir in remaining ingredients except raspberries just until moistened; gently stir in raspberries. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Fat 1, ServingSize 1 Muffin, TransFat 0 g
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Trish The Hair Goddess Jester
[email protected]I made these muffins for my kids and they loved them! They're now a regular breakfast item in our house.
Asif Ashiq
[email protected]These muffins are delicious! The lemon and raspberry flavors are perfectly balanced.
Rihem Bend
[email protected]I found that the muffins were a bit dry. I think I'll add a little more milk next time.
Asif Magsi Official
[email protected]These muffins are a bit too sweet for my taste, but I think that's just a personal preference.
Tanzania Nyumbani
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Muhammad Shahzad
[email protected]These muffins are so moist and flavorful. I love the combination of lemon and raspberry.
Masho Edao
[email protected]I'm not a big fan of lemon-raspberry flavor, but I thought I'd give this recipe a try. I'm glad I did because these muffins were surprisingly delicious.
Ali Chattha
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Hanif Hassan
[email protected]These muffins are a bit too tart for my taste, but I think that's just a personal preference.
Masood Kiyani
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, and the lemon-raspberry flavor is amazing.
Dennis Springer
[email protected]These muffins are so good! I can't believe how easy they were to make.
besatu adegawe
[email protected]I've tried many lemon-raspberry muffin recipes before, but this one is definitely the best.
Steven Richards
[email protected]I made these muffins for my kids and they loved them! They're now a regular breakfast item in our house.
Uncle Chicken
[email protected]These muffins are delicious! The lemon and raspberry flavors are perfectly balanced.
Bakiranze Samuel
[email protected]I found that the muffins were a bit dry. I think I'll add a little more butter next time.
Beeru Bohara
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
Amanda Lush
[email protected]These muffins are easy to make and always turn out great. I've made them several times now and they're always a hit.
Gaming Fairoj
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
niwaz niwaz
[email protected]These muffins were a hit at my brunch party! They were so light and fluffy, and the lemon-raspberry flavor was perfect. I will definitely be making them again.