SUNNY POUTINE
My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!
Provided by Chef V
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
- Bake in the preheated oven until golden, about 20 minutes; keep warm.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
- Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
- Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 28.9 g, Cholesterol 306.2 mg, Fat 30.8 g, Fiber 2.1 g, Protein 20 g, SaturatedFat 11.6 g, Sodium 1193.7 mg, Sugar 0.6 g
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Anmol Naz
[email protected]Poutine is one of my favorite comfort foods, and this recipe is the best I've ever tried. The gravy is so rich and flavorful, and the cheese curds are perfectly gooey. The fries are crispy and golden brown, and the whole dish comes together perfectly
Meljory Maningo
[email protected]This poutine recipe is a winner! The gravy is rich and flavorful, the cheese curds are perfectly gooey, and the fries are crispy and golden brown. I highly recommend this recipe to anyone who loves poutine.
Kam Renai
[email protected]I love this poutine recipe! It's so easy to make and it's always a crowd-pleaser. The gravy is so flavorful and the cheese curds are perfectly gooey. I always get rave reviews when I make this dish.
GideonWillDoIt
[email protected]This poutine recipe is a great way to impress your friends and family. It's easy to make, and it's always a hit. The gravy is delicious, the cheese curds are gooey, and the fries are crispy. I highly recommend this recipe.
Arif Ahmed Arif Ahmed
[email protected]I'm a huge fan of poutine, and this recipe is one of the best I've ever tried. The gravy is rich and flavorful, the cheese curds are perfectly gooey, and the fries are crispy and golden brown. I highly recommend this recipe to anyone who loves poutin
King Young
[email protected]This poutine recipe is a great way to use up leftover fries. I had some leftover fries from a party, and I decided to try this recipe. It turned out great! The gravy is very easy to make, and the cheese curds are a great addition. I will definitely b
KAMAL DAWUNI
[email protected]I've tried many poutine recipes over the years, but this one is by far the best. The gravy is absolutely perfect, and the cheese curds are so fresh and squeaky. The fries are cooked to perfection, and the whole dish comes together beautifully. I will
caro Jay
[email protected]This poutine recipe is a must-try for any cheese lover! The cheese curds are the star of the show, and they melt perfectly in the hot gravy. The fries are crispy and golden brown, and the gravy is rich and flavorful. I highly recommend this recipe.
MD Rajeb
[email protected]I'm not usually a fan of poutine, but this recipe is amazing! The gravy is so rich and flavorful, and the cheese curds are perfectly gooey. The fries are crispy on the outside and fluffy on the inside. I'm definitely going to be making this again.
daniel Idibua
[email protected]This poutine recipe is a total game-changer! The combination of crispy fries, melty cheese curds, and flavorful gravy is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and we'll definitely be making it ag