SUNNY'S BEER BATTERED MOROCCAN ASPARAGUS WITH DIP
Provided by Sunny Anderson
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Add 1 cup of the flour to each baking dish. Set one aside for your dredging station. In the other add the spice blend, lemon zest and a nice pinch of salt, and whisk. Slowly stir in the beer until the batter thickens to a pancake consistency. If there is a sip of beer leftover, don't waste it, drink it! Rest the batter for 5 minutes.
- Fill a large pot 3- to 4-inches deep with oil and heat until a deep-fry thermometer reaches 350 degrees F. To fry, first dredge the asparagus in the flour, then shake off lightly and run through the batter. Immediately and gently lower the asparagus into the oil. Fry until the batter is golden brown, about 5 minutes. Cook in batches to avoid overloading the pot, which reduces the overall temperature of the oil. Remove to a paper-towel-lined plate and sprinkle with salt. Repeat for the remaining asparagus. Serve warm with the chilled Moroccan Spice Dip.
- In a medium bowl stir together the mayonnaise, onion pulp, parsley, sour cream, lemon juice and spice blend. Taste the dip and season with a pinch of salt, if needed. Refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir hossin sadin
[email protected]This recipe is a great way to get kids to eat their vegetables.
Balogun Abdulmuiz
[email protected]I made this recipe for a party and it was a hit.
Eveta Spencer
[email protected]This recipe is easy to follow and the results are delicious.
Kusi Peter
[email protected]I'm not a big fan of asparagus, but I loved this recipe.
Muhammad raslan Raslan
[email protected]This recipe is a great way to use up leftover asparagus.
Hamid Islamic World
[email protected]I loved this recipe! The asparagus was cooked perfectly and the batter was crispy. The dip was also very good.
Amarii Arevalos
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and the dip is amazing. I will definitely be making this again.
Murtessa Alemu
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a winner. The beer batter gives the asparagus a nice crispy coating and the dip is the perfect accompaniment.
Larry Hopkins
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy asparagus and the tangy dip.
Ang pasang Sherpa
[email protected]I made this recipe for a party and it was a hit. Everyone loved the asparagus and the dip. I will definitely be making this again.
Avee Gaming
[email protected]This recipe is easy to follow and the results are delicious. The asparagus is cooked perfectly and the batter is crispy. The dip is also very good.
Aqib Mughal
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The batter was crispy and flavorful, and the dip was tangy and creamy. I will definitely be making this again.
Boikanyo Marawu
[email protected]This recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or salad, and this is a great way to use it up.
Rana Sheryar
[email protected]I love this recipe! The asparagus is always cooked perfectly and the batter is always crispy. I've also tried making it with other vegetables, like zucchini and carrots, and it's always delicious.
Bikrom Sarkar
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and the dip is to die for.
Muhsin Abbasi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The asparagus was delicious and the dip was amazing. I will definitely be making this again.
Enmanuel Sandino
[email protected]This is one of my favorite recipes for asparagus. The beer batter gives it a nice crispy coating and the dip is the perfect accompaniment.
Md atik hasan Sourav
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the batter is always crispy. The dip is also delicious.
Wajeed Ali
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the asparagus turned out perfectly. The beer batter was crispy and flavorful, and the dip was tangy and creamy. My family loved it!