SUNNY'S BEER BATTERED MOROCCAN ASPARAGUS WITH DIP
Provided by Sunny Anderson
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Add 1 cup of the flour to each baking dish. Set one aside for your dredging station. In the other add the spice blend, lemon zest and a nice pinch of salt, and whisk. Slowly stir in the beer until the batter thickens to a pancake consistency. If there is a sip of beer leftover, don't waste it, drink it! Rest the batter for 5 minutes.
- Fill a large pot 3- to 4-inches deep with oil and heat until a deep-fry thermometer reaches 350 degrees F. To fry, first dredge the asparagus in the flour, then shake off lightly and run through the batter. Immediately and gently lower the asparagus into the oil. Fry until the batter is golden brown, about 5 minutes. Cook in batches to avoid overloading the pot, which reduces the overall temperature of the oil. Remove to a paper-towel-lined plate and sprinkle with salt. Repeat for the remaining asparagus. Serve warm with the chilled Moroccan Spice Dip.
- In a medium bowl stir together the mayonnaise, onion pulp, parsley, sour cream, lemon juice and spice blend. Taste the dip and season with a pinch of salt, if needed. Refrigerate until ready to serve.
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Sabbir hossin sadin
s16@yahoo.comThis recipe is a great way to get kids to eat their vegetables.
Balogun Abdulmuiz
babdulmuiz@hotmail.frI made this recipe for a party and it was a hit.
Eveta Spencer
e-spencer@gmail.comThis recipe is easy to follow and the results are delicious.
Kusi Peter
p_k@gmail.comI'm not a big fan of asparagus, but I loved this recipe.
Muhammad raslan Raslan
rmuhammad@hotmail.comThis recipe is a great way to use up leftover asparagus.
Hamid Islamic World
hamid.i@gmail.comI loved this recipe! The asparagus was cooked perfectly and the batter was crispy. The dip was also very good.
Amarii Arevalos
arevalos-amarii@gmail.comThis recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and the dip is amazing. I will definitely be making this again.
Murtessa Alemu
alemu_murtessa@gmail.comI'm always looking for new ways to cook asparagus and this recipe is a winner. The beer batter gives the asparagus a nice crispy coating and the dip is the perfect accompaniment.
Larry Hopkins
l@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy asparagus and the tangy dip.
Ang pasang Sherpa
ang_p@aol.comI made this recipe for a party and it was a hit. Everyone loved the asparagus and the dip. I will definitely be making this again.
Avee Gaming
avee@hotmail.frThis recipe is easy to follow and the results are delicious. The asparagus is cooked perfectly and the batter is crispy. The dip is also very good.
Aqib Mughal
aqibm66@aol.comI'm not a big fan of asparagus, but I loved this recipe. The batter was crispy and flavorful, and the dip was tangy and creamy. I will definitely be making this again.
Boikanyo Marawu
boikanyomarawu@gmail.comThis recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or salad, and this is a great way to use it up.
Rana Sheryar
sheryar-r@hotmail.comI love this recipe! The asparagus is always cooked perfectly and the batter is always crispy. I've also tried making it with other vegetables, like zucchini and carrots, and it's always delicious.
Bikrom Sarkar
bikroms@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The asparagus is so flavorful and the dip is to die for.
Muhsin Abbasi
a28@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it. The asparagus was delicious and the dip was amazing. I will definitely be making this again.
Enmanuel Sandino
s_enmanuel66@hotmail.comThis is one of my favorite recipes for asparagus. The beer batter gives it a nice crispy coating and the dip is the perfect accompaniment.
Md atik hasan Sourav
amd@yahoo.comI've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the batter is always crispy. The dip is also delicious.
Wajeed Ali
wajeed_ali81@gmail.comThis recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and the asparagus turned out perfectly. The beer batter was crispy and flavorful, and the dip was tangy and creamy. My family loved it!