SUNNY'S BK CURRYWURST PULL APART PIGS IN A BLANKET

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Sunny's BK Currywurst Pull Apart Pigs in a Blanket image

Provided by Sunny Anderson

Categories     appetizer

Time 2h

Yield 36 pigs and 1 1/4 cups sauce

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder
Freshly ground black pepper
All-purpose flour, for dusting
1 sheet puff pastry, thawed
Yellow curry powder, for dusting
36 cocktail franks

Steps:

  • For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
  • Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
  • For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
  • Preheat the oven to 425 degrees F.
  • Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.

Wasim IT
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Loved it!


Alhakeem Smith
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I made these for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the sausage was cooked perfectly. I will definitely be making these again.


nafis hossen
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Great!


reni Loya
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These were a hit at my party! I made them with regular crescent roll dough and they were still delicious. The sauce was the perfect touch. I will definitely be making these again.


Coleen Butler
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Very tasty!


YUSUF Bello
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These were really easy to make and they turned out great! The sauce was so good and the sausage was cooked perfectly. I will definitely be making these again.


diale rangwanasha
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Delicious!


Ann Vine
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I made these for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the sausage was cooked perfectly. I will definitely be making these again.


Joyceline Fofie
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Loved it!


Aa Dd
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These were so good! I used smoked sausage and they were perfect. The sauce was also really good. I will definitely be making these again.


Isabel Formica Jakob
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Amazing flavor!


Zamantuli
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These were a hit at my party! I made them with regular crescent roll dough and they were still delicious. The sauce was the perfect touch. I will definitely be making these again.


Abu Naeim
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Yum!


Muku paudel
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These were really easy to make and they turned out great! The sauce was delicious and the sausage was cooked perfectly. I will definitely be making these again.


Heather Killien
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Loved these!


Peter Cornelius
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These pigs in a blanket were a huge hit! I made them for a party and everyone loved them. The sauce was perfect and the sausage was cooked to perfection. I will definitely be making these again. Thanks for sharing the recipe!


jesus villarreal
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This was soooooo good!! Definitely a crowd pleaser.


anisul islam
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Amazing! I used crescent roll dough. I cooked the smoked sausage in a skillet prior to wrapping. I also added a little brown sugar to the mustard mixture. The flavor of the sauce was perfect. I served them with extra mustard on the side.