Provided by Sunny Anderson
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the meatloaves: Line a sheet pan with nonstick aluminum foil and set aside.
- Add the ground chicken to a large bowl and break it up. Set aside. Combine the basil, parsley, onion, breadcrumbs, paprika, salt, pepper, cheese, garlic, scallions, bread and egg white in a medium bowl and stir until everything is blended. Add to the chicken and gently mix with your less dominant hand, turning the bowl with the dominant hand and using your fingers on the less dominant hand as a pitchfork, folding as you go, until mixed well. Form into 4 equal parts and and place on the lined sheet pan. Form into bricks of a similar size. Set aside.
- For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens slightly, about 10 minutes. Set aside.
- For the veggies: Preheat the oven to 375 degrees F. Steam the sweet potatoes according to the package instructions, about 6 minutes. Slice into 1-inch-thick coins.
- Combine the sweet potatoes in a large bowl with the broccoli, citrus zests, garlic powder and nutmeg. Drizzle with the olive oil and toss. Sprinkle with salt and pepper and toss again.
- Add the vegetables to the sheet pan with the meatloaves by placing the sweet potatoes on first, surrounding the meatloaves, then pouring over the broccoli. Bake for 30 minutes, then remove and brush the meatloaves with the topping. Spritz the vegetables with juice from the orange and lemon wedges. Continue to bake until the internal temperature of the meatloaves registers 165 degrees F, about another 15 minutes.
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Chris Prince
[email protected]I made these mini meatloaves for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next potluck.
anaya ayan
[email protected]These mini meatloaves are a great way to change up the traditional meatloaf. They are easy to make and they are always a hit with my family. I love that I can use different vegetables, depending on what I have on hand.
Gary Loppo
[email protected]I'm not a fan of broccoli, but I loved these mini meatloaves. The broccoli was cooked perfectly and it didn't overpower the other flavors. I will definitely be making this dish again.
Mdrieaj Hossen
[email protected]These mini meatloaves are a great way to use up leftover vegetables. I added some chopped carrots and peas to the meatloaf mixture and they turned out great. I will definitely be making this dish again.
June herron
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good. The sweet potatoes and broccoli added a nice touch of sweetness and crunch. I would definitely make them again.
Mhapwuwj Sabbir Rahman
[email protected]These mini meatloaves are a great way to get my kids to eat their meat. They love the sweet potatoes and broccoli and they don't even notice the meatloaf! I will definitely be making this dish again.
Sweet Prince
[email protected]I made these mini meatloaves for a potluck and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next potluck.
Martha Bernad
[email protected]These mini meatloaves are a great way to change up the traditional meatloaf. They are easy to make and they are always a hit with my family. I love that I can use different vegetables, depending on what I have on hand.
Hafeez Ali
[email protected]I'm not a fan of broccoli, but I loved these mini meatloaves. The broccoli was cooked perfectly and it didn't overpower the other flavors. I will definitely be making this dish again.
Eyacin Miya
[email protected]These mini meatloaves are a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to the mashed potatoes and they turned out great. I will definitely be making this dish again.
MURTAZA KHAN Niazi
[email protected]I made these mini meatloaves for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Reggie Charles
[email protected]These mini meatloaves were a great way to get my kids to eat their vegetables. They loved the sweet potatoes and broccoli and they didn't even notice the meatloaf! I will definitely be making this dish again.
Bhoj raj Kandel
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good. The sweet potatoes and broccoli added a nice touch of sweetness and crunch. I would definitely make them again.
Fayija 827
[email protected]These mini meatloaves are perfect for a weeknight meal. They are quick and easy to make and they are always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand.
Kris Weststrate
[email protected]I was looking for a new meatloaf recipe and I'm so glad I found this one. The mini meatloaves were a fun and easy way to change up the traditional meatloaf. They were also very tasty and the sweet potatoes and broccoli were a great addition.
Bansah Bright
[email protected]I followed the recipe exactly and the mini meatloaves turned out great! They were easy to make and the end result was delicious. I served them with mashed potatoes and green beans and everyone loved them.
Rakesh Bohara
[email protected]These mini meatloaves were a hit with my family! The sweet potatoes and broccoli were perfectly cooked and the meatloaves were moist and flavorful. I will definitely be making this dish again.