SUNNY'S DEVILISH EGGS
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
- In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.
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Natasha Wilks
wilks@hotmail.frThese deviled eggs are always a hit at my parties. Everyone loves them!
Sheikh Qamar
sqamar@yahoo.comI love this recipe because it's so easy to make. I can whip up a batch of deviled eggs in no time.
Zafar Ali Khaskheli
azafar@yahoo.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
juanica overbeeke
joverbeeke93@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and I was really impressed. The eggs were perfectly cooked and the filling was creamy and flavorful.
Bizumugaba Eric
eb@aol.comThese deviled eggs are so good! I love the creamy filling and the crispy bacon on top.
Md Motasim Billah
md35@yahoo.comI've made this recipe several times and it's always a hit. The deviled eggs are creamy and flavorful, and the perfect size for an appetizer.
Michelle Martin
michelle91@aol.comThese deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Kashi Megastar
mk50@gmail.comI'm always looking for new deviled egg recipes and this one is a keeper. The addition of bacon and cheese really takes them to the next level.
Moon YT
y25@yahoo.comThese deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Usmani Malik
usmani.malik@yahoo.comI followed the recipe exactly and the deviled eggs turned out great. They were creamy and flavorful, and the perfect size for an appetizer.
Rodney Minor
r38@gmail.comI made these deviled eggs for my family and they loved them! They said they were the best deviled eggs they've ever had.
Angkasa Bulan
a.bulan86@aol.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Lc Davis
l87@yahoo.comI'm not usually a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Muhammad Bilal Raza Mughal
m.mughal75@gmail.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Brian Wang
b-w19@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.