These are my favorite cookies to order at a place called Crave in Sherman Oaks, CA. I love nothing more than figuring out how to make something at home that I can't always get. They are super simple to make and will definitely be a hit at any holiday party or cookie swap as they are easy to transport!
Provided by Sunny Anderson
Categories dessert
Time 2h40m
Yield about 54 sandwiches
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil.
- Melt the base. In a medium pot on medium heat, add the brown sugar, butter and pumpkin pie spice. Cook, stirring, until the butter melts and the mixture is less gritty.
- Finish the batter. In a large bowl, add the oats, flour, almond extract and egg and toss. Slowly add the butter mixture from the pot while constantly stirring the oat mixture.
- Bake and rest. Use a teaspoon to drop the batter on the prepared baking sheet about 3 inches apart to allow spreading. This will take patience and several batches. Also, to avoid a big glob, try to gently press the oats so they aren't in a mound.
- Bake on the center rack until the edges are caramelized and the centers stop rapidly bubbling, 5 to 6 minutes. Remove and leave on the baking sheet for 5 minutes, then transfer the entire sheet of parchment onto a wire rack. After a few more minutes, transfer the cookies from the parchment to rest directly on the wire rack. Continue until all the batter is cooked and the cookies are fully cool and rigid, 15 to 20 minutes.
- Fill and serve. Pick 2 cookies with approximately the same size and shape and spread about 1/2 teaspoon of raspberry jam on the bottom/flat side of one cookie, then sandwich the matching cookie's bottom/flat side to the other; repeat until done. Store in an airtight container in a cool place, even the fridge, for up to 1 week. Happy holidays and happy cookie making!
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Md Ragib Israk
[email protected]I'm so glad I found this recipe! These cookies are delicious and they were a big hit with my family and friends.
Bookie Latrice
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion or a holiday party.
Joseph Guinea
[email protected]I made these cookies with my kids and they had a lot of fun helping me make the lattice design. It was a great way to spend an afternoon together.
Ranjha Sab
[email protected]These cookies are a bit crumbly, but they are still very delicious. I think they would be perfect for a picnic or a lunchbox treat.
ROFHIWA MUTHIVHI
[email protected]I'm not a big fan of oatmeal cookies, but I loved these raspberry oatmeal cookies! The raspberries add a nice tartness that balances out the sweetness of the cookies.
Fahad Sserwadda
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them. I think they would be perfect with a cup of coffee or tea.
Wayne Reeves
[email protected]These cookies are a great way to use up leftover raspberries. I always have a few extra berries at the end of the summer, and these cookies are a delicious way to use them up.
Mercy Gori
[email protected]I love the way the lattice design on these cookies holds the filling in place. It makes them so much easier to eat.
Md mahin Hossain
[email protected]These cookies are so cute and festive! I made them for a baby shower and they were a big hit.
Ella Onibudo
[email protected]I added a bit of cinnamon and nutmeg to the cookie dough for a warm, autumnal flavor. They were a perfect addition to my Thanksgiving dessert table.
Sheriea Smith
[email protected]I made these cookies gluten-free by using gluten-free flour and oats. They turned out just as delicious as the regular version.
Lewis’s LOL
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion or a holiday party.
Jenna
[email protected]I love the chewy texture of the cookies and the tartness of the raspberries. The vanilla filling is the perfect complement.
Meherabhasan atul
[email protected]These cookies are so easy to make, even for a beginner baker like me. The lattice design adds a touch of elegance to them.
BICHOU FAYECH
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Lee Guy
[email protected]These raspberry oatmeal cookies sandwiched with a creamy vanilla filling are a delightful treat! The combination of flavors and textures is simply irresistible.