SUNRABBIT'S VEGAN PUMPKIN CUPCAKES WITH VEGAN CREAM CHEESE ICING
Based on the Post Punk Kitchen's pumpkin muffin recipe, these are vegan, nutritious, and totally delectable! These are my go-to dessert for Thanksgiving, Halloween, Christmas, or just as a tasty breakfast treat or potluck contribution. Loved by vegans and omnivores alike!
Provided by Sunrabbit
Categories Quick Breads
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F. Use paper muffin liners or lightly grease muffin tins (recipe makes 24 full-sized or 48 mini cupcakes--I like to do half and half, so 12 full-sized and 24 mini cupcakes).
- Whisk together flour, sugar, baking powder, salt, and spices.
- In a separate bowl, mix pumpkin puree, almond milk, applesauce, coconut oil (heated to liquid), and maple syrup. Pour wet ingredients into dry and mix thoroughly by hand.
- Fill muffin liners 2/3-3/4 full. Bake full-sized cupcakes for 18-20 minutes, or until toothpick or knife inserted into center of cupcake comes out clean. Bake mini cupcakes for 10-14 minutes. (TIP: If you are doing half full-sized and half mini, fill the full-sized tin first and put it in the oven. Fill the mini tin and put it in the oven when there are 10-14 minutes remaining so both will be done at about the same time.).
- Allow cupcakes to cool on cooling racks while you prepare the icing.
- Using a stand or hand mixer, blend all four icing ingredients until smooth and creamy. Fill 16 inch pastry bag and pipe swirls atop each cupcake (be sure cupcakes are cooled completely before icing).
- NOTE: These will do okay on the countertop or buffet table for a couple of hours, but they keep best for long periods in the refrigerator.
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Yung Delly
[email protected]These cupcakes sound so moist and fluffy. I can't wait to sink my teeth into one!
Juliana Nikoi
[email protected]I love the idea of using pumpkin in cupcakes. It's such a unique and festive flavor.
Yuli Altamirano
[email protected]These cupcakes would be perfect for a fall party.
Aj Ivy
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. These cupcakes sound delicious.
Mdmerajul Diktar
[email protected]Pumpkin and cream cheese are a match made in heaven. I know these cupcakes will be amazing.
Jackie Voltaire
[email protected]I can't wait to try this recipe!
Owais Chhipa
[email protected]These cupcakes look delicious!
Pancakes Andsyrup
[email protected]Meh.
MD. Romjan Mia
[email protected]These cupcakes were really dry. I'm not sure what I did wrong, but I won't be making them again.
adnan qamar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would cut the sugar in half next time I make them.
Abba Yusuf zakariya
[email protected]I made these cupcakes for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time. I'll definitely be making these again for my next bake sale.
Tanveer Sanwal
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out fluffy and moist. The cream cheese icing was also very good.
Shama Zainab
[email protected]I'm not a huge fan of pumpkin, but I thought I'd give these cupcakes a try. I was pleasantly surprised! They were really moist and flavorful, and the cream cheese icing was amazing. I'll definitely be making these again.
Mariah Talavera
[email protected]These cupcakes were delicious! I followed the recipe exactly, and they turned out perfectly. The pumpkin flavor was subtle, and the cream cheese icing was the perfect complement.
aslam mondol
[email protected]I made these cupcakes for my vegan friend, and she loved them! They were so moist and fluffy, and the icing was rich and creamy. I would definitely recommend this recipe to anyone, vegan or not.
Nishan Nishan
[email protected]These pumpkin cupcakes were a hit at my Halloween party! They were moist and flavorful, and the cream cheese icing was the perfect finishing touch. I'll definitely be making these again next year.