SUNRISE BANANA PEACH JAM
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Provided by Sher Bird
Categories Jams & Jellies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Peel bananas and cut into small chunks. Place into heavy pan or dutch oven.
- 2. Chop peaches in small dice. Add to bananas in pan. Mash fruits in pan with fork or potato masher.
- 3. Measure out sugar and set aside.
- 4. Add vanilla powder, lemon juice, pectin and butter (or margerine) to pan. Stir in to blend.
- 5. Put on medium high heat, and cook, stirring constantly, until fruit reaches a full, rolling boil. Immediately stir in all the sugar at once.
- 6. Bring to a second full, rolling boil, stirring constantly. Boil hard for one full minu te.
- 7. Remove from heat and skim foam. If adding nuts, stir in now.
- 8. Ladle jam into sterilized jars, leaving a 1/2" headspace. Seal jars with sterilized lids and screw caps.
- 9. Process jars in a boiling water bath for 5 minutes.
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Su-yen Skyler
[email protected]I'm not a big fan of peaches, but I loved this jam. The bananas really balance out the flavor.
Karrin Yakuba
[email protected]I'm allergic to bananas, so I substituted applesauce in this recipe. It turned out great!
Anmol Tiwari
[email protected]This jam is okay, but it's not my favorite. I think it needs more flavor.
Sibonelo Tshabalala
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
Aiden Talent
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
King 789
[email protected]I love the way this jam looks. The bright colors of the peaches and bananas make it so inviting.
kellye stanfield
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. It's also a good source of vitamins and minerals.
Krystan Green
[email protected]I've been making this jam for years and it's always a hit. Everyone loves the unique flavor.
Bharat Parshai
[email protected]This jam is a bit time-consuming to make, but it's worth it. It's so delicious and it makes a great gift.
Qutab Farid
[email protected]I made this jam with some peaches from my backyard. It turned out so good! I can't wait to make it again next year.
Yonatan Lopez
[email protected]This jam is perfect for summer breakfasts. It's light and refreshing, and it pairs perfectly with fresh fruit and yogurt.
Bella Squires
[email protected]I love the flavor of this jam. It's not too sweet and it has a nice tartness to it.
Md Sohan Islam Sumon
[email protected]This jam is a great way to use up ripe bananas and peaches. It's also a great gift idea.
David Goodwillie
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is amazing!
Salma Rahman
[email protected]This is my new favorite jam! It's so flavorful and versatile. I love it on toast, yogurt, and even ice cream.
MultiUrsula123
[email protected]I made this jam for the first time yesterday and it turned out great! It's so easy to make and it tastes delicious.
Its shurjo official
[email protected]This jam is a perfect balance of sweet and tangy. The peaches and bananas complement each other perfectly, and the spices add a nice depth of flavor.