SUNSHINE BREAKFAST CREPES
From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own.
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, eggs, and oil.
- Combine the flour, sugar and salt.
- Add to the milk mixture and mix well.
- Cover and refrigerate 1 hour.
- Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
- Stir crepe batter then pour 2 tbls into center of skillet.
- Lift and tilt pan to coat bottom evenly.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to wire rack.
- Repeat with remaining batter, coating skillet as needed.
- When cool, stack crepes with waxed paper in between.
- ***************Filling**************.
- In a large bowl, combine the pineapple, oranges and vanilla.
- Fold in whipped topping.
- Spoon 1/3 cup down the center of each crepe and roll up.
- Dust with confectioners' sugar.
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Yannick Honore
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
James Shimp
[email protected]The crepes were good, but I thought the filling was a bit too sweet for my taste.
Gaming With Ramzan
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
Kwame Osky
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Tuheed Anwar
[email protected]These crepes were delicious! I especially loved the orange zest in the batter. It gave them a really unique and flavorful taste.
Jewel Gomesz
[email protected]I'm not a huge fan of crepes, but these were actually really good. The recipe was easy to follow and the crepes turned out light and fluffy.
Ahmad Samira
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the filling is to die for.
iazaharul68ai7270736 islam
[email protected]I've never made crepes before, but this recipe made it really easy. The crepes turned out perfectly and the filling was delicious.
Riyad Miya
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever fruit or vegetables I have on hand.
Peter Adu
[email protected]I love that this recipe is so versatile. I've made these crepes with all sorts of different fillings and toppings, and they've always been a hit.
Jim Olson
[email protected]These crepes were the perfect way to start my day. They were light and fluffy, and the fruit filling was refreshing and delicious.
Mallk Ababneh
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. I think I might have overcooked them.
Corey Love
[email protected]The crepes were good, but I thought the filling was a bit too sweet for my taste.
Teddiie Hlabisa
[email protected]These crepes were amazing! I've never had crepes before, but I'll definitely be making them again.
My YouTub Bd
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Martin Stanley
[email protected]These crepes were a bit too thick for my taste, but the flavor was great. I think I'll try making them again with a thinner batter.
Adeel. A li
[email protected]I'm not a huge fan of crepes, but these were actually really good. The recipe was easy to follow and the crepes turned out light and fluffy.
Siyana Woodward
[email protected]These crepes were delicious! I especially loved the orange zest in the batter. It gave them a really unique and flavorful taste.
Snoop Burrito
[email protected]I've made these crepes several times now and they always turn out perfectly. They're so versatile - I've filled them with everything from fruit to cheese to chocolate. They're also a great way to use up leftover ingredients.
Tim'darius Clemons
[email protected]These crepes were a hit with my family! They were light and fluffy, and the lemon zest added a nice brightness. I also loved the simplicity of the recipe - it was easy to follow and didn't require any fancy ingredients.