SUNSHINE CARROTS
Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bias-slice carrots crosswise about 1/2" thick.
- Place in a saucepan containing 1" of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
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mario candela
[email protected]These carrots were a great way to use up some leftover carrots I had. They were easy to make and very tasty.
Franklin Singh
[email protected]I've made these carrots several times now and they are always a hit. They're a great side dish for any occasion.
Jolene Davis
[email protected]These carrots were a bit bland. I think I would add some more spices next time.
Yaseenkhan
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. They were a great way to get some extra veggies in my diet.
Mskn Ahmad
[email protected]These carrots were a great way to use up some leftover carrots I had. They were easy to make and very tasty.
Lokmaya Sunuwar
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Netta Davids
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Idil Mohamud
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They were a great side dish to my roasted chicken.
GawMom 14
[email protected]These carrots were so good! I will definitely be making them again.
Durotiwon Grace
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They're easy to make and so delicious.
Ddamba Bradley
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the sweet and savory flavor.