SUNSHINE CHICKEN
Steps:
- Preheat oven to 350°F. In a small bowl combine gelatin, melted butter, mustard, garlic, salt and pepper. Brush over both sides of the chicken breasts and place in an ungreased baking dish. Sprinkle almonds on top of chicken. Cover and bake at 350°F for 20 to 25 minutes. Basting once. Bake uncovered for 15 minutes longer or until done. Makes 4 servings, 1 carbohydrate gram per serving.
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NICOGRAPHIX_D AYOOLA
[email protected]I can't wait to try this recipe.
Khizran Mirza
[email protected]This recipe is a must-try!
Maria Fermin
[email protected]I would not recommend this recipe.
Megersa Shumi
[email protected]This dish is a bit too sweet for my taste.
Chcuc Ufhfgxgx
[email protected]I would give this recipe a 4 out of 5 stars.
Darren Clark
[email protected]Not bad, but I've had better.
hala eslam
[email protected]Easy to make and very tasty.
Khan Kxp
[email protected]This recipe is delicious! I love the combination of sweet and sour flavors. I will definitely be making this again.
Ryan Nuwer
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
MD RASHED MILON
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used pineapple juice instead of orange juice. Next time I'll try it with orange juice and see if that makes a difference.
Moili tamang Kali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Sharon Ross
[email protected]This recipe is easy to follow and the results are delicious. I used boneless, skinless chicken breasts and the chicken cooked perfectly. The sauce is flavorful and tangy, and it's perfect for serving over rice.
Jabez Naidoo
[email protected]I made this dish last night and it was a hit with my family. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and sour.
Jasmine Vickers
[email protected]This sunshine chicken recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.