SUNSHINE CHICKEN AND RICE

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Sunshine Chicken and Rice image

Knorr® Rice Sides™ - Herb & Butter rice makes a quick one-skillet meal with chicken breast, but brightens and pops with the addition of lemon and avocado!

Provided by Amanda

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 10

2 tablespoons buttery spread, divided
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 teaspoon steak seasoning (such as Montreal Steak Seasoning®)
1 cup sliced mushrooms
2 teaspoons minced garlic
2 cups water
1 tablespoon lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
1 lemon, zested
1 avocado - peeled, pitted, and diced

Steps:

  • Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.
  • Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr® Rice Sides™ - Herb & Butter.
  • Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 10.3 g, Cholesterol 47.3 mg, Fat 12.7 g, Fiber 4.1 g, Protein 20.5 g, SaturatedFat 7.4 g, Sodium 242.4 mg, Sugar 0.5 g

TRG GAMER
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I'm so glad I found this recipe. It's a new favorite in my household.


millie land
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This dish is perfect for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.


Md Sujun
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This recipe is a keeper! I'll definitely be making it again.


Mr Kk786
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Overall, this is a good recipe. It's easy to make and the results are pretty good.


Muzamil Soomro
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This dish was too dry for my liking. I would add more liquid next time.


md Noyon
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I had a hard time finding the right kind of rice. I ended up using jasmine rice, and it didn't turn out as well as I hoped.


Makhulebusa Ngcobo
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This dish is a bit bland for my taste. I would add some more spices next time.


Asim jan Jokhio
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My kids loved this dish! They said it was the best chicken and rice they've ever had.


Terra Miller
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This is a great dish for meal prep. I made a big batch on Sunday and then had leftovers for lunch all week.


Sewey Gigi
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I added some extra vegetables to this dish, like broccoli and carrots. It turned out great!


Onovughe Godspower
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This is a great recipe for using up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect way to do it.


Gilbert Tamo
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I love the bright and cheerful colors of this dish. It's so inviting and makes me feel happy just looking at it.


Ali Husen
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This dish is so easy to make, and it's perfect for a quick and easy weeknight meal. The chicken and rice cook together in one pot, so there's minimal cleanup. And the leftovers are just as good the next day.


Jecinta Wanja
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I've made this sunshine chicken and rice several times now, and it's always a hit with my family. The chicken is always cooked perfectly and the rice is always fluffy. The vegetables add a nice touch of flavor and color.


Sanaullah Safi
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This sunshine chicken and rice is a delightful dish that is easy to make and packed with flavor. The chicken is tender and juicy, while the rice is fluffy and flavorful. The combination of the two, along with the vegetables, is simply delicious.