SUPER BRAN MUFFINS
Steps:
- In large container combine bran cereal with boiling water; let stand for 10 minutes or until water is absorbed Meanwhile, in another large bown, beat together oil, sugar, honey, and molasses. Beat eggs into mixture. Add buttermilk, stir in bran mixture. In another bowl combine and mix flour, soda, and oats; slowly blend flour mixture into bran mixture. Cover and refrigerate batter overnight. Coat muffin tins with non-stick spray or use paper liners; spoon in batter filling two thirds full. Bake at 400 degrees for about 17 minutes or until done.
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Lisette Lopez
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Sohid Ullah
[email protected]I've been making these muffins for years and they're always a hit at parties and potlucks.
Shannon Porter
[email protected]These muffins are a great way to get your kids to eat more fruit and vegetables.
Dil Rub
[email protected]These muffins freeze really well, so I always have some on hand for a quick snack or breakfast.
Pratap Yadav
[email protected]I've made these muffins with different fruits and they're always delicious. My favorites are blueberry and raspberry.
Ladla Orkz
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then grab one or two each morning during the week.
Azhar Mehmood
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Jimoh Monday
[email protected]These muffins are a great way to use up leftover bananas.
Zoe Trueblood
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Sbdbe Bsbhe
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Lamar Wael
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them feel like a healthier choice.
Zalim Khan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Abraham Ayieko
[email protected]I substituted applesauce for the oil and they were still delicious.
Ronnie Khan
[email protected]These muffins are so easy to make and they turned out perfect! I love the crunchy streusel topping.
Asenath Wanjiru
[email protected]I've been looking for a healthy muffin recipe that my kids would actually eat, and these are it! They're delicious and nutritious, and my kids love them.
Stephanie Johnson
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They're definitely a new favorite in our house.
Carson Arere
[email protected]These muffins are amazing! They're so moist and fluffy, and the bran gives them a great texture. I love that they're also packed with fiber and nutrients.