SUPER CHEESY AU GRATIN POTATOES
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at...
Provided by Gidgit Graham
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
- 3. When butter melts add flour.
- 4. Then add 2 cups shredded cheese and whisk until smooth.
- 5. Place potatoes in prepared baking dish.
- 6. Pour cheese sauce over potatoes.
- 7. Cover with foil. Bake for 45 minutes.
- 8. Uncover and add remaining cheese.
- 9. Return to oven and bake uncovered until golden and bubbly.
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Jimmy Kisakye
[email protected]Overall, I wasn't impressed with this au gratin potatoes recipe. It was too rich, too time-consuming, and the results were just okay.
Shreejan Jung shahi
[email protected]I found this au gratin potatoes recipe to be very time-consuming. It took me over an hour to make, and it wasn't even worth it in the end.
Sophie Minaal
[email protected]This au gratin potatoes recipe is a bit too rich for my taste. The cheese sauce is very heavy, and the potatoes are very creamy.
Niazzi 420
[email protected]I'm not sure what I did wrong, but my au gratin potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Brandon Herry
[email protected]I added some chopped ham and peas to this au gratin potatoes recipe, and it was delicious. The ham and peas added a nice savory flavor to the potatoes.
friends and besties
[email protected]This au gratin potatoes recipe is a great way to use up leftover mashed potatoes. The potatoes are mixed with cheese, cream, and eggs, and then baked until golden brown.
Eric Gilbert
[email protected]I'm not a huge fan of au gratin potatoes, but this recipe changed my mind. The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Bella Arias
[email protected]These au gratin potatoes were the perfect comfort food on a cold winter night. The potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice touch.
Weyeyey Sdjjd
[email protected]I love this au gratin potatoes recipe! It's so easy to make, and it always turns out delicious.
Isiah Perry
[email protected]This recipe is a keeper! The au gratin potatoes were cheesy, flavorful, and the perfect side dish for my roasted chicken.
Nsereko Akaya
[email protected]I've been making this au gratin potatoes recipe for years, and it's always a hit. The potatoes are always cooked perfectly, and the cheese sauce is always rich and flavorful. I highly recommend this recipe.
CRIMINAL YT
[email protected]This is the best au gratin potatoes recipe I've ever tried. The potatoes were cooked perfectly, and the cheese sauce was amazing. I will definitely be making this again and again.
Rsihan Khan
[email protected]Delicious!
Riya Islam
[email protected]I made this recipe for my family, and they all loved it. The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Percy Raduba Manenzhe
[email protected]These au gratin potatoes were a hit at my dinner party. Everyone loved the crispy potato crust and the creamy cheese sauce.
Arasalan Ali
[email protected]This was my first time making au gratin potatoes, and it turned out great! The recipe was easy to follow, and the potatoes were delicious. I will definitely be making this again.
Ruben Lomeli
[email protected]I've made this au gratin potatoes recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is perfectly cheesy and flavorful.
Kishon S
[email protected]This au gratin potatoes recipe is a winner! The potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I added some chopped bacon and green onions for extra flavor, and it was a hit with my family.