SUPER CREAMY PUMPKIN SOUP
Once you get the hang of chopping up a pumpkin (or the skill of using the can opener) this recipe is just super easy. The prep time is mostly just chopping the silly thing up, so don't let the time scare you. You literally just chop, boil, stir in. Came up with this on a cold, English night when I just wanted come creamy comfort food. Good luck, and let me know what you think.
Provided by MSR5055
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set broth boiling, chop skinned pumpkin into pieces, toss into broth.
- Skin carrots, chop, toss inches.
- Follow with red pepper, onion, and chili.
- Boil until very soft (usually about half an hour).
- If veg is still floating, drain off some broth (you can't drain too much as you can always add back, but can't take more out if it's not thick enough :).
- Either use hand blender or upright, blend til smooth.
- Add cream, butter, coconut, and garlic.
- Salt and pepper to taste.
- Eat then, simmer for a while, or freeze. It all works with this one.
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Dadayli 39
[email protected]I'm so glad I found this recipe! It's the best pumpkin soup I've ever had. I'll definitely be making it again and again.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]This soup is a great way to save money. It's made with simple and affordable ingredients, and it's very filling. It's a great meal to have when you're on a budget.
ADDA BOY
[email protected]I love that this soup is so healthy. It's packed with vitamins and nutrients, and it's low in calories. It's a great meal to have when you're trying to eat healthy.
Jessica Hackett
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of meat.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]This soup is a great way to use up leftover Thanksgiving turkey. I just shred the turkey and add it to the soup. It's a delicious and easy way to make a new meal out of leftovers.
Jonny Blaze
[email protected]I made this soup for my Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again next year.
Zakia Salim
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of cayenne pepper for a little bit of heat.
Sherrill Crumedy
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling, so it's a great meal to have for lunch or dinner.
Keri Arrington
[email protected]I'm allergic to nuts, so I substituted the pecans in this recipe with sunflower seeds. It turned out just as delicious!
DPGaming
[email protected]I love the addition of the bacon in this recipe. It gives the soup a smoky and savory flavor that really takes it to the next level.
FARUQ UMAR SULAIMAN
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Junior Gonzalez
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved it, and they didn't even realize they were eating vegetables.
Moheeb khan
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time, and it was ready to eat in just a few minutes.
Aurora Matchee
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie, and this is a delicious way to use it up.
Salamatu Zakari
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfectly balanced. I'll definitely be making this again.
Nankya Natasha
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Ann Aosa
[email protected]I followed the recipe exactly and it turned out perfectly. I love the addition of the nutmeg and cinnamon, which gives the soup a warm and festive flavor.
Miracle Babe
[email protected]This pumpkin soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold fall day.