SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
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kabita karn
[email protected]Thanks for sharing this recipe!
Ricky Abeln
[email protected]I'll definitely be making these scrambled eggs again.
olawuyi peter
[email protected]These scrambled eggs were a hit with my family. Even my kids, who are picky eaters, loved them.
Elizabeth Travers
[email protected]I'm not a huge fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the flavor was perfect.
Sara Maarouf
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe didn't disappoint. The eggs were perfectly cooked and the flavor was amazing.
Angela Khoza
[email protected]These scrambled eggs are the perfect comfort food. They're so simple to make, yet they're so satisfying.
Miracle Johnben
[email protected]I love how versatile this recipe is. I've added different ingredients each time I've made it, and it's always delicious.
Remon Ahmed
[email protected]These scrambled eggs were so easy to make and turned out so well. I'll definitely be making them again.
Basmati Devi
[email protected]I'm so happy I found this recipe. It's the perfect way to start my day. The eggs are always cooked perfectly, and the flavor is amazing.
Shariqabbasi Shariqabbasi
[email protected]This recipe is a keeper. The scrambled eggs were perfectly cooked and seasoned. I especially loved the addition of crème fraîche, which made them extra creamy and delicious.
SyedMustajab AliNaqvi
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Johurul Islam Joy
[email protected]These scrambled eggs were a hit with my family. Even my picky kids loved them. I'll definitely be making them again soon.
Sudew Dimnidu2
[email protected]I love how creamy and smooth these scrambled eggs turned out. I couldn't resist going back for seconds (and thirds!).
Tigisti Kebede
[email protected]I've tried so many scrambled egg recipes, but this one is by far the best. The eggs were perfectly cooked, with a tender interior and a slightly crispy exterior. I'm a huge fan!
BCE GAMING
[email protected]These scrambled eggs were so fluffy and flavorful. I especially loved the hint of garlic and herbs. It's definitely going to be my go-to recipe from now on.
Mohammed uzzal miah
[email protected]This recipe is a game-changer. I used to struggle to get my scrambled eggs right, but now I have a foolproof method that I can rely on every time. Thank you!
Asseb Tube አሰብ
[email protected]I love how versatile this recipe is. I added some chopped veggies and cheese, and it turned out amazing! It's the perfect base for all sorts of flavor combinations.
Fares Menadi
[email protected]These scrambled eggs were the easiest thing to whip up for a quick breakfast. I was so impressed with how creamy they turned out, even without any added cream or milk.
Mel Lynn
[email protected]OMG! This recipe has me questioning everything I thought I knew about scrambled eggs. The texture was velvety smooth, like a cloud of pure deliciousness. I couldn't believe I was eating something so simple yet so heavenly.