SUPER CRISPY FISH AND CHIPS
I haven't made this yet, but I love great fish & chips! This recipe comes from Barry C. Parsons. Here's what was said: After years of his experimenting he perfected his homemade version of fish and chips by using part rice flour in the batter recipe for a guaranteed crunch. You can find it at:
Provided by Cathy Evans Mauricio
Categories Fish
Time 20m
Number Of Ingredients 18
Steps:
- 1. To prepare the fish batter: Combine dry ingredients.
- 2. Add the egg and soda water & whisk together just until the liquid is incorporated. Small lumps in the batter are not a problem.
- 3. Cut the fish into about 8 pieces. Season the fish with salt & pepper on both sides.
- 4. Dredge the fish pieces in additional rice flour to help the batter stick to the fillets. Dip the pieces into the batter & carefully drop them into deep fryer filled with oil & preheated to 375* F.
- 5. Fry a few minutes, about 5 is fine depending on the thickness of the fillets; just until golden brown on both sides. Drain on a wire rack placed over a cookie sheet. Serve immediately.
- 6. If you have to fry the fish in more than one batch at a time, hold the fish in a 200* F oven on the draining rack to provide air circulation all the way around the fried fish pieces to prevent from getting soggy.
- 7. LIME & CAPER TARTER SAUCE Stir ingredients together until blended well. Let sit in fridge for an hour or more to let the flavor meld before serving with the fish.
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SYED YAWAR ALI
[email protected]I've been looking for a good fish and chips recipe. I'm going to give this one a try.
Amar Mansoor
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Dawn Oldham
[email protected]I'm not a big fan of fish and chips, but this recipe looks really good. I might have to try it.
itz_kaido DZ
[email protected]The fish and chips looked delicious, but I'm allergic to fish. :(
Favour gracious Kondowe
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the chips were soggy. I would not recommend this recipe.
Safiqul Miah
[email protected]These fish and chips were amazing! The fish was perfectly cooked and the chips were crispy and fluffy. I will definitely be making this again.
Mickey G
[email protected]The fish and chips were delicious! The fish was crispy and flaky, and the chips were perfectly golden brown. I would definitely recommend this recipe.
ENsofas
[email protected]I've tried many fish and chips recipes, but this one is by far the best. The fish was perfectly cooked, and the chips were crispy and fluffy. I will definitely be making this again.
roomana amir
[email protected]The fish and chips were easy to make and turned out great! The fish was crispy on the outside and flaky on the inside, and the chips were fluffy. I served it with tartar sauce and malt vinegar, and it was a hit with my family.
Jinnie Palinski
[email protected]These fish and chips were absolutely delicious! The fish was crispy and flaky, and the chips were perfectly golden brown and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.