SUPER EASY BéARNAISE SAUCE
make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.
Provided by On-the-Mark
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
- Simmer 2 minutes.
- Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
- Whisk until smooth.
- Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.
Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 2.1, Cholesterol 11.9, Sodium 383.4, Carbohydrate 9.2, Fiber 0.1, Sugar 2.1, Protein 1.4
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Bakary Bajinka
[email protected]This is my go-to recipe for Béarnaise sauce. It's always a crowd-pleaser.
Shova Chhetri
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the sauce.
Emelia Addai
[email protected]This is a great recipe for beginners. It's easy to follow and the sauce turns out great. I'll definitely be making this again.
Funny jr
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, too. I've served it with steak, chicken, and fish, and it's always delicious.
momen khan
[email protected]The sauce was a bit too thick for my taste, but it was still very good. I'll try thinning it out a bit next time.
Sarah Zulu
[email protected]This sauce is amazing! I made it for my steak and it was the perfect accompaniment. It's so easy to make, too. I'll definitely be making this again.
Krrish Karn
[email protected]I'm not a huge fan of Béarnaise sauce, but this recipe was pretty good. It was easy to make and had a nice flavor.
Breanna Smith
[email protected]This is the best Béarnaise sauce I've ever had. It's so rich and creamy, and the flavor is out of this world. I'll definitely be making this again.
chocoCAKE
[email protected]The sauce was a bit too tangy for my taste, but that's easily fixed with a little less lemon juice. Otherwise, it was a great recipe.
Helina Tilahun
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can whip up a batch of Béarnaise sauce at a moment's notice.
noob _artist
[email protected]This Béarnaise sauce is a game-changer! It's so easy to make and tastes like it came from a fancy restaurant. I served it with grilled asparagus and it was a hit with my family.