Make and share this Super Easy Meringue Cookies recipe from Food.com.
Provided by Lilasianchef
Categories Candy
Time 1h15m
Yield 24 small cookies, 2 serving(s)
Number Of Ingredients 5
Steps:
- set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
- first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
- put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
- while blending slowly add sugar until stiff peaks occur.
- after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
- bake for 12-15 minutes or until tops are a slight golden shade.
- serve while warm or put in air tight container (keeps for about a week if they last that long).
Nutrition Facts : Calories 407.2, Fat 0.1, Sodium 345.6, Carbohydrate 100.3, Sugar 100.3, Protein 3.6
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Preston Farrington
[email protected]I can't wait to try these cookies with different flavors.
Myth1cal_ Mushr00m
[email protected]These cookies are a great way to use up egg whites.
Sugandhi Digital studio
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit too chewy.
Raja Kamal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lonetta Norment
[email protected]I'm not a huge fan of meringue cookies, but I thought I'd give this recipe a try. I'm so glad I did! These cookies are amazing.
Discord Discord
[email protected]These cookies are so delicious! I can't believe how easy they were to make.
Pakhtoon Amjad
[email protected]I love how light and airy these cookies are. They're the perfect treat for a summer day.
Mehnaz Koosar
[email protected]These cookies were so easy to make and they turned out perfectly! I've never made meringue cookies before, but I'm so glad I tried this recipe.